Search results: “pisco sour kits ”
Showing 1–12 of 13 results
Catan “Pisco Sour” Cocktail Kit
Gift your cocktail lover friends something international this year and take them to Chile!
Your Pisco Sour Kit includes:
-1 Full Bottle of Catan Pisco
-1 Bottle of Catan Simple Syrup
-1 Dropper Bottle of Bitters
-1 Bottle of Fee Foam (for the amazing froth!)
-1 Jigger for measuring
-1 Recipe card with detailed instructions
*while supplies last so order yours today!*
Sale!
not rated
Original price was: $39.99.$34.99Current price is: $34.99.
Add to cart
Poinsettia Cocktail Kit
The poinsettia plant has become synonymous with the holidays and holiday cheer. There's no better way to celebrate the holidays than with a poinsettia. This cocktail kit is perfect for your next holiday gathering or just to get you into the festive spirit!
This kit includes one (1) bottle of Loriella Prosecco, one (1) bottle of hand-crafted cranberry pie mixer, and red decorative sprinkles to rim your favorite glass!
Last day to order to guarantee before Christmas delivery 12/11
Kits will be delivered 12/18-12/22
*while supplies last so order yours today!*
Vice Rei Ginjinha
“Ginjinha” is a liquor made from sour cherries called “Ginjas”. This is maybe the best Ginjinha of Portugal, stored for six months in oak barrels and produced with the very best wild cherries of the microclimate of Obidos. It has deep cherry color and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste; it is best served chilled, by itself, over Vanilla ice cream with a good quality sparkling wine.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 16%
Star Union Immature Cherry Brandy
Championing the finest Michigan cherries, Star Union's Cherry Brandy is 100% Montmorency Cherries grown on the Oxley Farms estate. Montmorency Cherries are part of the lighter-red, Amarelle cultivar of sour cherry that presents in our brandy as dry on the pallet and yielding to an invigorating edge. Flavor balanced throughout. An exciting mix staple that adds a modern flavor profile to classic cocktails.
- Producer Star Union Spirits
- Country Hierarchy Peru, Illinois, USA
- Alcohol Content 41% ABV
Star Union Aged Cherry Brandy
Championing the finest Michigan cherries, Star Union's Cherry Brandy is 100% Montmorency C herries grown on the Oxley Farms estate. Montmorency cherries are part of the lighter-red , Amarelle cultivar of sour cherry that present s in our brandy as gentle on the pallet, yielding to an invigorating edge. Flavor balanced th r ough o ut . Aged in Toasted American Oak Barrels Which deepen s the richness of the cherry core while maintaining the balance of spicy accents and vanilla essence. A n exciting mix staple That adds a modern flavor profile to classic cocktails.
- Producer Star Union Spirits
- Country Hierarchy Peru, Illinois, USA
- Alcohol Content 41% ABV
Pavão Branco Vinho Verde
This crisp and fragrant white blend from the north of Portugal is not far from Spain’s Rias Baixas known and loved as the land of crisp Albariño. The cooler wet Região Vinhos Verdes is just south across the Minho River and while they allow Albariño in their blends (under the Portuguese Alvarihno) this punchy glass of pure refreshment is a traditional blend of Loureiro, Trajadura and Pedernã which come together like a dry and quenching like limeade made all the better by a chalky minerality and a sour patch acidity that clips off clean and snappy and beckons the next sip. With this sort of structure it goes without saying this has a charming affinity for food from the Iberian coastal fare with which it’s familiar to the Asian spices with which it carries on so well. This is an outstanding glass of crisp, white, northwestern Portuguese goodness for goodness sake. Drink it and lots of it because it inspires cheer and being chipper.
- Producer Vercoope
- Country Hierarchy Vinho Verde, Portugal
- Grape/Blend Vinho Verde
- Alcohol Content 11%
Villa Graziella Organic Balsamic Trio Discovery Set
Organic Aceto Balsamico Di Modena Condimento Balsamico Bianco Rich floral, fruity notes on the palate with soft bittersweet acidity makes this white balsamic condiment a healthy organic substitution for everyday white wine vinegar. Versatile, it pairs with strong flavored dishes and more delicate, subtle foods. Deglaze roasted beef or pork, dress a lightly broiled fish, use in a dip for tempura fried vegetables, fish & meat, or drizzle over a fresh citrus salad. Makes an excellent vinaigrette with Villa Graziella Organic Olio Extra Vergine di Oliva Italiano.
- Ingredients: Cooked grape must & wine vinegar, contains only natural sulfites. No artificial colors, sugars, or caramel flavoring
- Ingredients: Cooked grape must & wine vinegar, contains only natural sulfites. No additives, artificial colors,caramel flavoring, sugars or thickening agents
- Ingredients: Cooked grape must & wine viengar, contains only natural sulfites. No additives, artifical colors,caramel flavoring, sugars or thickening agents.
The Atom ‘Half Life’ Chardonnay
This is a super-collision of hand-selected fruit,sourced from key growers throughout California. Aromatics ignite the senses with mineral notes of soapstone & flint. Balanced with ripe stone-fruit,apple blossoms, lemon zest & toasted coconut on the palate with hints of rich caramelized sugar, baking spices & toasted oak.
- Producer Plymouth Wine Company
- Country Hierarchy Napa Valley, California
- Grape Varietal 100% Chardonnay
- Alcohol Content 13.5%
Villa Graziella Organic Silver Balsamic Vinegar
Organic certified Lambrusco, Sangiovese & Trebbiano Emilia Romagna grapes are the base ingredients forthe cooked grape must or “mosto cotto”. The acetaia adheres to the rules of the European Union’s Protected Geographic Indication IGP, ensuring the product’s authenticity and genuine origin from Modena. Indigenous cherry, chestnut, juniper, mulberry, oak & sessile oak woods make the casks that season the “mosto cotto”, each with unique qualities & flavors. Wood aromas and essences blend with the grape varietals, resulting in a healthy,delicious everyday vinegar.
A clean, balanced, medium-bodied vinegar with notes of dark berries and a smooth subtle finish. A kitchen essential and excellent substitution for ordinary red wine vinegar, it adds depth and flavor to everyday dishes.Enjoy on all types of vegetables, fresh salads, grilled mushrooms, peppers & zucchini. Roasted Brussels sprouts,carrots & potatoes. Drizzle over butternut squash, pumpkin or tomato soup also risotto. A healthy substitute to caramel or chocolate sauce over baked apples or pears. Pair with Villa Graziella Organic Olio Extra Vergine di Oliva Italiano for a delicious salad dressing. Perfect for the organic food enthusiast or daily home chef
- Producer Villa Graziella
- Country Hierarchy Modena, Emilia Romagna Italy
Airfield Founders Series H. Lloyd Red Blend
Sourced from the best of our estate grown fruit, this ultra-premium Bordeaux-style blend showcases a seamless integration of fruit, tannin, and oak. Interwoven layers of blackcurrant, spice, tobacco, and anise evolve into a full, broad, and round palate. The structural framework of tightly knit, fine-grained tannins carries through to a long-lasting finish
- Producer Airfield Estates Vineyards
- Country Hierarchy Yakima Valley, WA, USA
- Grape/Blend 54% Cabernet Sauvignon, 24% Cab Franc, 21% Merlot, 1% Petit Verdot
- Alcohol Content 14.2%
Star Union Vodka
Made from 100% midwestern corn. Water sourced from local limestone wells. Distilled four times. Star Union Spirits Vodka drinks easily on its own or mixes splendidly in cocktails. Creamy, soft on the palate, clean.
- Producer Star Union Spirits
- Country Hierarchy Peru, Illinois, USA
- Alcohol Content 41% ABV
Chasing Harvest Central Otago Riesling
Sourced from a single vineyard located in the heart of the Bannockburn sub-region of Central Otago. Hand harvested and ripe clusters were sorted in the winery, de-stemmed and crushed the fruit was left to macerate on the skins overnight. Gently pressed the next day and after cold-settling, the wine was racked to very old neutral french oak barrels. Fermented long and cool, the wine was left with a very minimal amount of residual sugar to balance with the acidity. The wine remained on it’s lees over the course of the winter before being bottled in the spring.
- Producer Chasing Harvest Winery
- Country Hierarchy Otago, New Zealand
- Grape/Blend Riesling
- Alcohol Content