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Brew Cru Walker Bay Chardonnay
Whole-bunch pressed, a portion was fermented with an indigenous yeast strain, no secondary malolactic fermentation, extended lees contact for 280 days, stirred occasionally, French oak barrels 10 months (50% new oak), no filtration, no fining.
- Producer Brew Cru
- Country Hierarchy Elgin, South Africa
- Grape/Blend 100% Chardonnay
- Alcohol Content 13.7%
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