Kranebet is a liqueur obtained from the distillation of juniper berries and alpine herbs and roots.
The original recipe dates back to 1924. Excellent as a digestive, it can be drunk neat, with ice or mixed in cocktails.
Thanks to the versatility of the juniper flavor, it is ideal for use in the kitchen.
- Producer Rossi d’Asiago
- Country Hierarchy Veneto, Italy
- Alcohol Content 80 Proof