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Kranebet Gin


Kranebet is a liqueur obtained from the distillation of juniper berries and alpine herbs and roots.
The original recipe dates back to 1924. Excellent as a digestive, it can be drunk neat, with ice or mixed in cocktails.
Thanks to the versatility of the juniper flavor, it is ideal for use in the kitchen.

  • Producer Rossi d’Asiago
  • Country Hierarchy Veneto, Italy
  • Alcohol Content  80 Proof
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