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Stone Hill Chambourcin


Vibrant aromas and flavors of toffee, black currant and cherry compote set off by plenty of smoky, toasty oak and a hint of black pepper. Medium-bodied with soft tannins and a lingering finish. Chambourcin perfectly complements grilled meats, pastas in rich red sauces and ripe cheeses such as Brie or Camembert.

  • Producer Stone Hill Winery
  • Country Hierarchy Missouri, USA
  • Grape/Blend Chambourcin
  • Alcohol Content 13.2%