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Villabella Soave


Produced with Garganega and Trebbiano di Soave grapes, grown in the historic Soave Classico zone, this wine matures in stainless steel tanks, followed by a period of maturation in bottle prior to release. Elegant floral notes of elderflower and acacia blossom, combined with hints of crisp, crunchy apples at the nose. This is a dry wine, but with appealing, well-balanced fruit on the palate, where one finds echoed the floral and fruity sensations noted in its perfumes, combined with delicate mineral notes on the finish, which are typical of the wine zone of origin .

  • Producer  Vignetti Villabella
  • Country Hierarchy  Bardolino, Veneto, Italy
  • Grape / Blend  Garganega 70% and Trebbiano di Soave 30%
  • Alcohol Content  12.5%
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Villabella Ripasso
Villabella Ripasso
It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.
  • Producer Vignetti Villabella
  • Country Hierarchy Bardolino, Veneto, Italy
  • Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
  • Alcohol Content 14%
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