5th Annual Wine Tasting
Showing 133–144 of 378 results
Fabre Montmayou Cabernet Franc
Intense red color. Elegant on the nose, with red and black fruit aromas and hints of mint. Fresh and well balanced, with a long finish. Best served with lamb stew, pork, game and chocolate desserts.
- Producer Fabre Montmayou
- Country Hierarchy Mendoza, Argentina
- Grape/Blend Cabernet Franc
- Alcohol Content
Fernlands Sauvignon Blanc
The vineyard where Fernlands Sauvignon Blanc is grown is one of Marlborough’s best. The soil is an ancient riverbed comprised of three unique terraces of free draining silty loam topsoil. There are 2,500 vines per hectare and all have 2-3 canes adding enhanced flavor concentration to each and every grape bunch.
- Producer Marisco Vineyards
- Country Hierarchy Marlborough, New Zealand
- Grape/Blend Sauvignon Blanc
- Alcohol Content 12.5%
Foris Rogue Valley Gewürztraminer
Delicate aromas of rose petal, citrus blossom and cardamom follow with avors of white peach, Asian pear and juicy pineapple that are broad, full-bodied and palate coating, building to an intense finish that is both bold and refreshing.
- Producer Foris Vineyards
- Country Hierarchy Rogue Valley, Oregon, USA
- Grape/Blend Gewürztraminer
- Alcohol Content
Foris Rogue Valley Moscato
Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The intense aromas foretell an explosion of flavor punctuated by a delicate effervescence. Sweet and delicious, the naturally low alcohol, crisp acidity and light carbonation create a very light and refreshing sensation. While many might think of this as a dessert wine, it’s perfect as an aperitif with fresh fruit or great as a brunch or celebration wine with its low alcohol.
- Producer Foris Vineyards
- Country Hierarchy Rogue Valley, Oregon, USA
- Grape/Blend Moscato
- Alcohol Content
Foris Rogue Valley Pinot Gris
Bright straw-gold in color, with aromas of honeysuckle, tangerine, ginger and develops white peach and herbs as the wine opens up. It opens on the palate with slate, lemongrass, nectarine and finishes with a sweet ginger spiciness.
- Producer Foris Vineyards
- Country Hierarchy Rogue Valley, Oregon, USA
- Grape/Blend Pinot Gris
- Alcohol Content
Foris Rogue Valley Pinot Noir
Medium in hue, florally driven with rose petal, red plum and underlying notes of pine resin and mint. On the palate it is smooth, round, and medium-bodied with flavors of tart cherry, orange zest, rhubarb and clove. Its lively acidity carries through the palate and finishes with polished fin-grained tannin.
- Producer Foris Vineyards
- Country Hierarchy Rogue Valley, Oregon, USA
- Grape/Blend Pinot Noir
- Alcohol Content
Foris Rogue Valley Riesling
Brilliant green-tinged yellow, with aromas of orange blossom and bergamot. Lush flavors of tangerine, nectarine and Meyer lemon carried through on a tense vein of acidity.
- Producer Foris Vineyards
- Country Hierarchy Rogue Valley, Oregon, USA
- Grape/Blend Riesling
- Alcohol Content
Franco Francesco – Barolo DOCG
The grapes that create this wine come from the hills surrounding Castiglione Falletto. Good exposure and low yields result in a structured and elegant wine. An affordable and approachable Barolo!
- Varietal: 100% Nebbiolo
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Ruby-red with garnet reflections.
- On the Nose: Ample and rich in plum, tobacco and cloves.
- Palate: Dry and at the same time soft tannins fill your mouth without any bitterish sensation. Agreeable and long jam aftertaste.
Gibson’s BBQ Seasoning Salt
Sprinkle or Rub Gibson's BBQ Seasoning onto ribs, pork, brisket, chicken, turkey, chops, roasts, shrimp, or wings. Cook by grilling, smoking, baking, broiling, or roasting. Add to baked beans, corn, potatoes, eggs and snack foods for that authentic Gibson's Steakhouse flavor.
Gibson’s Blackened Seasoning
Famous robust authentic steak house seasoning to be used on beef, chicken, pork, fish, eggs, casseroles, and greens or in gumbo.