Description
The crushing is followed by a cold maceration for 12 hours at 10°. After a soft pressing, the must spontaneously decants, before being racked and before a fermentation at a controlled temperature of 18°. After a period on the lees, the wine is racked one more time and bottled for a short aging in bottle.
- Varietal: Black grapes coming from organic vineyard.
- Alcohol Content: 12%
- Color: Is a bright pink.
- On the Nose: The bouquet is elegant with hints of wild strawberries and cherry.
- Palate: The flavor is consistent, fresh and savory. Pleasantly tannic, it leaves a delicate mineral taste, with spicy nuances.
- Serving Suggestions: Perfect as an aperitif, it creates an ideal match with fish soups, grilled fish or with a classic spaghetti with tomato sauce. It also pairs with slightly matured cold cuts.
