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Showing 109–120 of 226 results
Lone Birch Yakima Valley Red Blend
Red garnet in color. This red blend imparts a bouquet of dark berry and spice leading to a smooth finish with soft lingering tannins.
- Producer Lone Birch Wines
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Syrah
- Alcohol Content 13.9%
Lone Birch Yakima Valley Riesling
Light Straw in color with a delicate perfumed floral bouquet. Light bodied with flavors of white peach and pear
- Producer Lone Birch Wines
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Riesling
- Alcohol Content 12.9%
Lone Birch Yakima Valley Rosé
Light Salmon in color with delicate bouquet of strawberry, raspberry, & floral notes. A round mouthfeel with crisp, refreshing finish
- Producer Lone Birch Wines
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Rosé
- Alcohol Content 12.5%
Lone Birch Yakima Valley Syrah
This Syrah imparts a bouquet of dark berries and toasted oak leading to a smooth finish with soft lingering tannins. Approachable and food-friendly, this wine pairs well with a wide range of dishes.
- Producer Lone Birch Wines
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Syrah
- Alcohol Content 14.1%
Loriella – Pinot Grigio DOC -Delle Venezia
Pale yellow with greenish reflections; delicate aromas of pear (Williams), and bread crust. Nice on the palate, with soft hints of ripened pear. Long aftertaste rich in pineapple shades and elegant and balanced acidity.
- Country Hierarchy: Veneto, Italy
- Grape/Blend: 100% Pinot Grigio
- Alcohol Content: 12.5%
- Food Pairing: Outstanding with lightly marinated fish, grilled shellfish, sushi, and sashimi. Excellent with risotto marinara, pasta with sea fruits, and fish-based soups. Interesting with paella a la Valenciano or fish cous cous. Try it with tapas, finger foods, and as an aperitivo.
Loriella – Prosecco Extra Dry DOC
Fine, soft, and creamy foam; pale straw yellow with greenish reflexes; delicate aromas with hints of rose and ripened, green apple; on the palate is luscious, rich, and inviting, reminding of tropical fruits, apple, and breadcrumbs. Slightly aromatic with, again, hints of roses.
- Country Hierarchy: Veneto, Italy
- Grape/Blend: 100% Prosecco
- Alcohol Content: 11%
- Food Pairing: The essential Italian aperitivo. Excellent with delicate appetizers and soft cheeses, ideal during any party, great mixed in Spritz.
Loriella – Prosecco ROSE DOC
Fine, soft, and creamy foam; pale straw yellow with greenish reflexes; delicate aromas with hints of rose and ripened, green apple; on the palate is luscious, rich, and inviting, reminding of tropical fruits, apple, and breadcrumbs. Slightly aromatic with, again, hints of roses.
- Country Hierarchy: Veneto, Italy
- Grape/Blend: 100% Prosecco
- Alcohol Content: 11%
- Food Pairing: The essential Italian aperitivo. Excellent with delicate appetizers and soft cheeses, ideal during any party, great mixed in Spritz.
Luca Ferraris Barbera d’Asti DOCG ‘Del Martin’
Garnet red with violet reflections in color. Intense, with fruity notes, typical of the Barbera. Red ripe berries, spices notes that give complexity. Fruity, long lasting, generous and fresh. Balanced acidity.
- Producer Azienda Agricola Luca Ferraris
- Country Hierarchy Piedmont, Italy
- Grape/Blend Barbera
- Alcohol Content 14%
Luca Ferraris Monferrato Bianco DOC ‘Sensazioni’ Viognier
Intense yellow with greenish reflections in color. Deep scents of exotic fruits, pear and banana. Smooth, tasty with an acid evolution
- Producer Azienda Agricola Luca Ferraris
- Country Hierarchy Piedmont, Italy
- Grape/Blend Viognier
- Alcohol Content 13.5%
Luca Ferraris Ruche di Castagnole Monferrato DOCG “Sant Eufemia”
Ruby red with purple rim. Fresh and intense, reminds roses and cherries. Moderately tannic in the mouth, flavors of candied orange and plum, and a clean dry finish.
- Producer Azienda Agricola Luca Ferraris
- Country Hierarchy Piedmont, Italy
- Grape/Blend 100% Ruche
- Alcohol Content 14%
M des Borrels Rosé Côtes de Provence
Light wine with pepper and spice balance the perfumed fruits. The wine, with its touch of acidity, is ready to drink. Suitable for vegans.
- Producer Cellier Saint Sidoine
- Country Hierarchy Sud-Ouest, France
- Grape/Blend Cinsault, Grenache, Syrah, Tibouren
- Alcohol Content 13.5%
Madiran ‘Espirit de Baste’
Deep in color with purple highlights. Black fruits, spices. Concentrated, tample, powerful flavor
- Producer Clos Basté
- Country Hierarchy Madiran, France
- Grape/Blend 75% Tannat, 25% Cabernet Franc
- Alcohol Content