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Showing 169–180 of 214 results
The Lost Chapters Sauvignon Blanc
A pale straw color in the glass sets a stage for the elegance and varietal character to come. The nose is redolent with scents of fresh citrus that are supported by fragrant floral and tropical notes with a subtle herbal accent. This leads to a citrus driven mouth-filling palate complemented by notes of grapefruit framed with a sense of flinty minerality and enticing acidity. The interwoven finish carries forth the delightful fruit and fresh acidity of the palate to complete the classic presentation of this varietally based traditional blend. Sauvignon Blanc enhances the wine’s bright acidity and freshness as the ideal complement to the rich, supple texture of Semillon.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content
The Ned Pinot Gris
Instantly recognizable as The Ned with its skin-contact derived, delicate salmon pink color, the 2018 Pinot Gris has a gentle aromatic of baked yellow apple, persimmon and powdered ginger embedded in a warm, spicy palate with a deliciously slippery feel.
- Producer Marisco Vineyard
- Country Hierarchy Marlborough, New Zealand
- Grape/Blend Pinot Gris
- Alcohol Content 14%
The Ned Sauvignon Blanc
A classic, warm vintage expression of Waihopai Valley Sauvignon Blanc. A lifted perfume of lime leaf, passion fruit pulp and fine mineral complexities are delivered on a palate that sets plush, smooth textures against a nervous tension created by bright acidity.
- Producer Marisco Vineyard
- Country Hierarchy Marlborough, New Zealand
- Grape/Blend Sauvignon Blanc
- Alcohol Content 13%
Tracey Pére et Fils Wah Wah Watusi Pet’Nat
- Producer Tracey Pére et Fils
- Country Hierarchy Loire, France
- Grape/Blend Pineau d'Aunis
- Alcohol Content 13%
Trentadue OPR Red
Old Patch Red is predominately Zin blended with Petite Sirah and Carignane resulting in very fruity yet complex and full-bodied Rhone- like style wine. The wine has dark red color with intense black cherry aromas, blueberries, and cherry cola as an immediate impression. With aeration nuances of ripe plums, vanilla and cocoa are showing with slight dose of oak and toast. On the mouth the wine is fresh and juicy with youthful brightness, finishing long and fruity. This is a wine that will pair well with variety of foods, but it is also very enjoyable on its own. Our 2019 OPR is delicious now but it will reward your patience with 2-5 years of aging.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 65% Zinfandel, 20% Petite Sirah, 10% Carignane, 4% Merlot, 1% Montepulciano
- Alcohol Content 14.5%
Trentadue OPR Sauvignon Blanc
Moderately “grassy”, with more citrus and apple fruit and traces of gooseberry, melon and fig aromas. The body is light to medium and focused, with obvious richness, finishing on refreshingly high notes of acidity and minerality. The wine was slowly fermented at cold temperature to preserve more of the aromatics and acidity as well as achieving fuller and viscous body. No oak was used during the aging. Enjoy this wine chilled with your favorite sea food or fruit and cheese plates.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 100% Sauvignon Blanc
- Alcohol Content 12.5%
Two Birds One Stone Blanc
Crafted in the style of South America, South Africa and Australia traditions, this white is fruity, easy to drink and reflects both Old and New World styles of wine-making. The product of six hours of skin contact and three months of aging on fine lees, the end result is a juicy, rich, mineral and well-balanced wine with a vivid and structured finish. Notes of Lime and lychee with a subtle hint of white pepper
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Colombard
- Alcohol Content 11.5%
Two Birds One Stone Rosé
Harvested at night when the temperatures are cooler in order to prevent oxidation, this rosé delivers subtle fruity aromas. After being gently pressed, the juices are sent to ferment at a low temperature. This procedure enhances the elegant aromatic profile of the variety. Finally, the wine stays on its lees at least two months, stirred periodically, providing a smooth texture.
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Cinsault
- Alcohol Content 12%
Two Birds One Stone Rouge
A blend of old and new, this wine is made with the old grape variety Carignan, but carried out in a modern style. The grapes are destemmed and crushed. Half of the grapes are processed through modern technique of thermo-vinification and maceration. The other half goes through a traditional maceration process. The fermentation works at a controlled temperature to keep the wine's fruity aromas. The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend. The final product is dense and velvety, with an intense taste of red berries and a lingering finish.
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Carignan
- Alcohol Content 12.5%
Udaca Colheita Tinto
Ruby colored with a reddish-brown tinge. Complex and distinct with a touch of dried red berries and spices. Soft and velvety, displaying a refined, persistent finish.
- Producer Udaca-União das Adegas Cooperativas do Dão
- Country Hierarchy Dão, Portugal
- Grape/Blend Tinto
- Alcohol Content 13%
Vega Medien Cava
Cava pale yellow, bright and friendly bubble. In the nose displays intense aromas of ripe white fruit with subtle floral notes. On the palate it is long, sweet and complex, inviting a second drink.
- Producer Unión Vinícola del Este
- Country Hierarchy Cava, Spain
- Grape/Blend 80% Macabeo, 20% Chardonnay.
- Alcohol Content 11.5%
Vice Rei 5 Star Brandy
This brandy has an amber color and aromas of wood and vanilla, a soft palate, thanks to the quality of the techniques used in its preparation and its aging in traditional oak barrels.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content %