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Showing 73–84 of 223 results
Foris Rogue Valley Riesling
Brilliant green-tinged yellow, with aromas of orange blossom and bergamot. Lush flavors of tangerine, nectarine and Meyer lemon carried through on a tense vein of acidity.
- Producer Foris Vineyards
- Country Hierarchy Rogue Valley, Oregon, USA
- Grape/Blend Riesling
- Alcohol Content
Havenscourt Cabernet Sauvignon
Multi layered and medium bodied with dark fruit and oak spice accents; soft tannins.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 12.8%
Havenscourt Chardonnay
Pleasant citrus and tropical fruit flavors. After draining and soft press, the juice is traditionally fermented at cold temperatures to preserve the fruit character.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 12%
Havenscourt Merlot
Smooth and medium bodied, nicely balanced with subdued tannins and a clean finish.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Merlot
- Alcohol Content 12.8%
Havenscourt Pinot Noir
Smooth and medium bodied, nicely balanced with subdued tannins and a clean finish.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 12.8%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%
Karl-Josef Piesporter Michelsberg QbA
Aromatic, off-dry and concentrated with ripe fruit flavors, elegant structure and lively acidity.
- Producer Weingut Karl-Josef
- Country Hierarchy Mosel, Germany
- Grape/Blend 70% Müller-Thurgau, 30% Riesling
- Alcohol Content
Karl-Josef Piesporter Michelsberg Riesling Kabinett
Light straw color. An off-dry, fragrant, crisp wine with characteristic lime and green apple fruit flavors. Minerally with refreshing acidity.
- Producer Weingut Karl-Josef
- Country Hierarchy Mosel, Germany
- Grape/Blend Riesling
- Alcohol Content
Karl-Josef Piesporter Michelsberg Riesling Spatlese
This Riesling displays aromas and flavors of candied pears and apples. Lush, rich and expressive with intense fruit and a long flavorful finish. Medium-bodied.
- Producer Weingut Karl-Josef
- Country Hierarchy Mosel, Germany
- Grape/Blend Riesling
- Alcohol Content
Karl-Josef Rheinhessen Dornfelder QbA
Medium-bodied, very fruity and smooth. Black fruit flavor with hints of blackberry jam. A sweet and refreshing finish.
- Producer Weingut Karl-Josef
- Country Hierarchy Mosel, Germany
- Grape/Blend Dornfelder
- Alcohol Content 13.5%