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Showing 85–96 of 96 results
Trentadue La Storia Cuvee 32
Dark red color, bright fruit and firm acidity and well-structured tannins destined to age well. Intense cherry/cassis aromas contributed by the Sangiovese followed by deeper red fruit aromas of plums, blueberry, and a hint of pomegranate. Typical for the blend is an enticing mixture of herbs and spices making the wine particularly enjoyable with Italian style food. With more air the wine shows more complex yet still in developing stage aromas and flavors of cocoa, cinnamon, leather, and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish. Drink now through 2028.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 48% Sangiovese, 35% Merlot, 8% Malbec, 5% Montepulciano, 4% Cabernet Franc
- Alcohol Content
Trentadue La Storia Merlot
The main aromas and flavors are of dark cherry, plums, a bit of black licorice and herbs. The new oak barrels contribute a touch of vanilla, brown sugar, cocoa dust and toast. On the mouth the wine is soft and viscous, balancing the acidity and the tannins well for such a young wine. The finish is long and soft with suggestion of sweetness backed by ripe tannins. This wine will age well and will reward your patience if stored well in the next 3-6 years.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend Merlot
- Alcohol Content 14.8%
Trentadue La Storia Russian River Valley Chardonnay
A typical for the variety and the style aromas of tropical fruits, ripe apples, peaches, and apricots. Further aeration reveals deeper aromas of toast with a touch of caramel and ripe Mayer lemons meringue and a bit of minerality. The mouth feel is generous and rich, with tamed acidity and long and round finish.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 100% Chardonnay
- Alcohol Content 14.5%
Trentadue La Storia Zinfandel
The wine is bright and lively with concentrated “Zini” aromas of dark cherry, blueberry and plums and some of the typical raisins aromas. The fine oak barrel aging brings in subtle aromas of vanilla, maple, cinnamon and slight toast and smokiness. The mouth feel is solid, with medium to full body and very soft and elegant tannins that accentuate the wine’s long and juicy finish with lively acidity. Zinfandels when balanced are very versatile food pairing wines with broad range and this wine will satisfy your palate with many of your favorite dishes. The wine is delicious now but with some patients and proper aging in 2-5 years it will be even better.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 88% Zinfandel, 6% Carignane, 3% Petite Sirah, 2% Merlot, 1% Montepulciano
- Alcohol Content 14.5%
Udaca Bag in Box Branco Dão
Greenish-yellow in color. Young fresh wines with a subtle flowery fragrance. Delicate, highly-refined, well-structured wines with good tartness and a final prolonged in-mouth flavor
- Producer Udaca-União das Adegas Cooperativas do Dão
- Country Hierarchy Dão, Portugal
- Grape/Blend Branco
- Alcohol Content 12.4%
Villa Graziella Organic Gold Balsamic Vinegar
Organic certified Lambrusco, Sangiovese, Trebbiano & Ancellotta Emilia Romagna grapes are the base ingredients for the prized cooked grape must or “mosto cotto”. The acetaia adheres to the rules of the European Union’s Protected Geographic Indication IGP, ensuring the product’s authenticity and genuine origin from Modena. Indigenous cherry, chestnut, juniper, mulberry, oak & sessile oak woods make the casks that season the “mosto cotto”, each with unique qualities & flavors. Wood aromas and essences blend with the grape varietals,resulting in the perfect balance for an exquisite balsamic vinegar.
Like liquid gold, drizzle on rice, vegetables & soups. Dress prosciutto & figs, gorgonzola cheese & walnuts, your favorite charcuterie plate. Finish thinly sliced beef or pork, grilled fish or tuna tartare. Perfect over grillednectarines, peaches & pineapple. Enjoy on fresh berries, cheesecake, vanilla gelato, panna cotta and cream desserts. Pair with Villa Graziella Organic Olio Extra Vergine di Oliva I.G.P. Perfect for the creative chef or indulgent food explorer.
- Producer Villa Graziella
- Country Hierarchy Modena, Emilia Romagna Italy
Villa La Pagliaia Chianti Classico DOCG Riserva
This wine is the fruit of the painstaking selection of the finest Sangiovese grapes grown in few selected parcels of the Estate vineyards. After the fermentation in steel, followed by a 22-day maceration, the wine is aged for 24 months part in Slavonian oak casks and part in 500 liters French oak barrels and a further 8-10 months in bottle. Deep ruby red, the nose releases scents of dried plum, blackberry and raspberry. Full-bodied wine with velvety tannins and a well integrated acidity.
- Producer Villa La Pagliaia
- Country Hierarchy Siena, Tuscany, Italy
- Grape/Blend 100% Sangiovese
- Alcohol Content 13%
Villa Pillo Cypresses Rosso Toscano IGT
The 3 Cypresses, symbols of Toscana, give the name to the wine.The wine, 100% Sangiovese, comes from the selection of our best grapes and it reflects the traditional aroma and brilliant quality of Tuscan wines. The vines are trained on a vertical trellis to allow management of growing shoots and favor the development of color and ripeness.
Spur pruning in the winter followed by further selection of fruit in the spring ensures an ripeness. It has been aged in new French Tonneaux of 7 Hl to don’t give an eccessive tannin taste to the wine. The variety Sangiovese, at Pillo, expresses itself as a wine with adeep purple colour, with cherries and ripe fruits notes, balanced and medium body in the taste. Thanks to the big and smooth tannins, it is a wine of long ageing potential.
- Producer Villa Pillo
- Country Hierarchy Tuscany, Italy
- Grape/Blend Sangiovese
- Alcohol Content
Vina Robles “FORE” Estate Reserve Red Blend
Deep, inky garnet in color. Ripe boysenberry and savory with hints of dark chocolate. Full-bodied; sweet dark fruit with rich, supple tannins and hints of dark chocolate on the finish.
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Estate Red Blend
- Alcohol Content 14.6%
Vina Robles Estate Cabernet Sauvignon
(Available in large format) Garnet in color. Cassis, blueberry, cedar and anise, with hints of black olives and juniper berry. Full-bodied with cassis and blueberry, licorice notes, chewy and chalky tannins.
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 14.5%
Vina Robles Segredo Estate Desert Wine
Segredo is a limited-production, fortified red dessert wine inspired by traditional ports. The unique “secret” is the use of Petite Sirah which lends itself to producing ageworthy wines with layers of richness. The fruit was kept on the vine for an extended period at our estate Jardine Vineyard, enabling it to develop rich, concentrated flavors. The fruit was sorted, destemmed and then pumped over up to three times per day. After six days of fermentation, neutral grape spirits were added to halt fermentation and preserve the remaining natural sugar. Aged for 20 months in French and American oak barrels, Segredo is the perfect dessert wine or can be enjoyed together with chocolate, cheese or nuts.
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Petite Sirah
- Alcohol Content 18%
Weingut Carl Ehrhard Rüdesheim Berg Roséneck “Oberer Platz” Riesling Feinherb
- Producer Weingut Carl Ehrhard
- Country Hierarchy Rheingau, Germany
- Grape/Blend Riesling
- Alcohol Content