Food

Tuscan herb seasoning blends reflect the Italian custom of combining salt with herbs & spices in daily baking and cooking. Made from sea salt harvested from open-air salt pans fed by the Adriatic Sea in Puglia with organic certified herbs & spices from the Casentino valley of Tuscany. Custom blended and freshly ground by hand from family farmers, the aromas and taste are clean, vibrant & delicious. Add during the cooking process to absorb and blend with flavors, or season and mix before serving to enhance flavors. Enhance fish & shellfish. Use a clean, dry spoon to remove seasoning adding 1/4 teaspoon per pound of fish or 4 servings. Use with your favorite recipe. Add at the beginning of cooking for more subtle flavors or near the end for more pronounced flavors.  

• Ingredients: Italian sea salt, lemon thyme, marjoram, lavender, red juniper, summer savory

Tuscan herb seasoning blends reflect the Italian custom of combining salt with herbs & spices in daily baking and cooking. Made from sea salt harvested from open-air salt pans fed by the Adriatic Sea in Puglia with organic certified herbs & spices from the Casentino valley of Tuscany. Custom blended and freshly ground by hand from family farmers, the aromas and taste are clean, vibrant & delicious. Add during the cooking process to absorb and blend with flavors, or season and mix before serving to enhance flavors. Enhance vegetables & legumes. Use a clean, dry spoon to remove seasoning by adding 1 1/2 teaspoons for 4-6 servings. Use with your favorite recipe. Add at the beginning of cooking for more subtle flavors or near the end for more pronounced flavors.  

• Ingredients: Italian sea salt, marjoram, lemon thyme, rosemary, summer savory, oregano, mint, laurel