Spirits
Showing 1–12 of 18 results
Lazzaroni Amaretto (1L)
Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 24%
Lazzaroni Amaretto (750mL)
Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 24%
Lazzaroni Amaretto Cherries
These gourmet cherries from the Apulia Region in Italy are flavored with Lazzaroni Amaretto. These ruby red candied cherries are a great addition to your favorite cocktails. Each whole pitted cherry has a sweet-tart flavor that will enhance any Manhattan. It also tastes great when spooned on ice cream!
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content
Lazzaroni Amaro
Brown color. Rich aromas of peppermint oil, cola and baking spices with a satiny, lively, moderately sweet medium-full body and a warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed grapefruit finish. A sensationally drinkable minty Amaro.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 25%
Lazzaroni Dry Marsala
Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. Lazzaroni Marsala Dry and Sweet have been aged about
one year.
While it is produced to be consumed before or after dinner, Marsala is frequently used in cooking and is especially prevalent in many Italian restaurants. One of the most popular Marsala recipes is Chicken Marsala. It is also used in the preparation of some risotto dishes as well as some Italian dessert recipes.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 17%
Lazzaroni Fernet
A strong bitter liqueur made by the prolonged infusion of many different herbs and spices. This liqueur is traditionally served at the end of a meal. It aids in digestion and cleanses the palate.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 40%
Lazzaroni Infinito Nero
A black, sweet and strong liqueur whose base consists of essential oils extracted through steam distillation of the star anise seeds with the addition of a concentrated solution of sugar and other naturals aromas.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 38%
Lazzaroni Limoncello
Hazy golden yellow emerald color. Bright aromas and flavors of lemon zest and oil with a satiny, tangy, fruity sweet medium-to-full body and a warming, nuanced, long finish with notes of honey and lemon gelato. A sensationally vibrant and pure limoncello.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 36%
Lazzaroni Maraschino
Copper color. Attractive complex aromas of cherry bubblegum and cordial, circus peanut, floral jasmine tea, and delicate spices with a satiny, bright, moderately sweet medium-to-full body and a warming, involved, medium-length citrus cream, pepper, orange blossom honey, and pistachio brittle finish. A delicious and elegant fruit liqueur.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 24%
Lazzaroni Sambuca
Star anise aromas have a hint of wild berry bush and a long, penetrating, and warming and pure star and wet mossy limestone finish. Great purity and dimension.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 38%
Lazzaroni Sweet Marsala
Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. Lazzaroni Marsala Dry and Sweet have been aged about
one year.
While it is produced to be consumed before or after dinner, Marsala is frequently used in cooking and is especially prevalent in many Italian restaurants. One of the most popular Marsala recipes is Chicken Marsala. It is also used in the preparation of some risotto dishes as well as some Italian dessert recipes.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 17%
Lazzaroni Triplo
Triplo is a strong, sweet and colorless orange flavored liqueur. It is the sweetening/flavoring agent used in many popular cocktails.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 38%