Sicily – Shop On Vine

Sicilian Gold – Grillo DOC

Grillo is Sicily. Best known as the grape for Marsala production. Grillo can withstand high temperatures making it ideal for Sicily and the future of modern winemaking as global temperatures increase. In a single varietal, this wine has a medium body with fruity and floral aromas and acidity. Classic seaside minerals create a perfect seafood pair.

Varietal: 100% Grillo
Alcohol Content: 12%
Country Hierarchy: DOC Sicilia
Color: Gold
On the Nose: The bouquet opens up with grapefruit and citrus blossom notes with subtle herbal scents of thyme.
Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats, and fresh cheeses.

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Sicilian Gold – Marsala Sweet 1.5L DOC

First made globally by John Woodhouse in 1773 and Florio is 1833, Marsala is the fortified wine most famous for cooking. It was traditionally served as an aperitif between first and second courses but is now considered a dessert or digestif. Fermentation is completed with the addition of brandy to fortify the wine.

Varietal: 100% Grillo
Alcohol Content: 16%
Country Hierarchy: DOC Sicilia
Color: Gold to amber
On the Nose: Nutty and sugary aromas.
Palate: Honey, toffee, walnut, and vanilla.
Serving Suggestions: Chocolate and cheese for sipping close to room temperature. Chicken Marsala, risottos, and zabaglione.

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Sicilian Gold – Nerello Mascalese Terre Sicilian IGT

Nerello Mascalese is a dark-skinned varietal most common on the volcanic slopes of Mt. Etna. Recent DNA tests confirm it is an offspring of Sangiovese and remains the bulk of Etna wines easily surpassing its blending partner, Nerello Cappuccio. These wines are fresh with excellent minerality and complex flavors. Many Mascalese wines have a perfume similar to Barolo and Burgundy. Recent popularity is due to winemakers creating a light body wine reminiscent of Pinot Noir. Some vines predate the phylloxera epidemic of 1880's.

Varietal: 100% Nerello Mascalese
Alcohol Content: 14%
Country Hierarchy: Sicily
On the Nose: A bouquet with intense cherries and orange zest.
Palate: Light to medium body wine with excellent minerality.
Serving Suggestions: Roasted vegetables, pork, and tomato sauces.

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