Mexico
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Casa Mexico Añejo Tequila
Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, the our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes.
Tequila aficionados appreciate the initial caramel notes and subsequent smooth oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice.
- Producer El Nacimiento Distillery
- Country Hierarchy Jalisco, Mexico
- Alcohol Content 40%
Casa Mexico Reposado Tequila
Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, the finished product then rests for a minimum of 6 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through natural processes.
The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate. Suitable for sipping or as the foundation for your favorite tequila-based cocktails.
- Producer El Nacimiento Distillery
- Country Hierarchy Jalisco, Mexico
- Alcohol Content 40%
Casa Mexico Silver Tequila
Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, the finished product presents as a remarkably smooth crystal-clear spirit. Each sip reveals graceful earth tones, followed by crisp sweet citrus, finishing with hints of spice. It is suitable both for sipping or as the foundation for your favorite tequila-based cocktail.
- Producer El Nacimiento Distillery
- Country Hierarchy Jalisco, Mexico
- Alcohol Content 40%