Products
Showing 49–60 of 426 results
Branko – Fruilano Collio DOC
Genuinely Friulian, by history, lineage and emotional resonance, the Friulano grape keeps its pledge to deliver a generous, warm drinking experience to which time adds personality and new dimensions of sensory gratification. The instantly recognisable array of bitter almondsedged aromatics frames an outstandingly fresh-tasting palate, the result of maturation in stainless steel subtly enhanced by a small proportion of wine conditioned in 400-litre oak casks.
- Varietal: 100% Fruilano
- Alcohol Content: 13%
- Country Hierarchy: Cormons, Friuli, Italy
Branko – Pinot Grigio Collio DOC
Like many other varieties, Pinot Grigio was imported from France. The grape achieves excellence here and owes Collio much of its fame. This fruit-forward, characterful wine melds very special aromas from fermentation and partial maturation in oak, its initial swagger giving way to more harmonious perceptions that thrill the senses. Sun-dried hay and walnut skin aromas accompany nectarines and confectioner's cream, comparisons that spring instinctively, and very clearly, to mind. The warm, plush mouthfeel with its discreet acidity and pleasing sensation of elegant fullness derives from the fact that at least ten per cent of the wine is conditioned in mid-sized oak casks.
- Varietal: 100% Pinot Grigio
- Alcohol Content:
- Country Hierarchy: Cormons, Friuli, Italy
- Color:
- On the Nose:
- Palate:
- Serving Suggestions:
Branko – Sauvignon Collio DOC
Branko’s richly aromatic and highly distinctive Sauvignon offers a range of perceptions reminiscent of pennyroyal, sage, rosemary and elderflowers, tempting the nostrils with a thrillingly satisfying aromatic banquet. The fragrances derive from the grape’s genetic heritage and Igor has chosen not to layer them with the elegant toasty nuances of maturation in small oak, a procedure which is not used with this wine type. Structure and savoriness find perfect balance.
- Varietal: 100% Sauvignon
- Alcohol Content:
- Country Hierarchy: Cormons, Friuli, Italy
Campet Ste Marie Chardonnay
Bright gold in color. Ripe peach aromas combined to honey melon with subtle toasted notes. Elegant and smooth with a wonderful thickness and a persistent finish.
- Producer Campet Ste Marie
- Country Hierarchy Pays d'Oc, France
- Grape/Blend Chardonnay
- Alcohol Content
Campet Ste Marie Pinot Noir
Grown in the Languedoc precisely on the hard and rolling hills of Limoux. The wine results in a medium bodied Pinot, with good freshness, and and ever lasting finish.
- Producer Campet Ste Marie
- Country Hierarchy Pays d'Oc, France
- Grape/Blend Pinot Noir
- Alcohol Content
Caractère Brut Rosé
The fabulously tempting color is an absolute delight for the eyes. The nose is full of the fresh, exciting aromas of pink grapefruit, strawberries, violet and marsh-mallow. As it opens out the wine exudes a veritable cascade of red fruit aromas.
Lively, fruity yet delicate on the palate this is a rosé champagne full of freshness and purity.
- Producer Copinet Marie
- Country Hierarchy Champagne, France
- Grape/Blend 50% Chardonnay, 30% Rosé de Saignée Meunier, 20% AOC rouge Pinot Noir
- Alcohol Content
Carl Ehrhard Rüdesheim Riesling Kabinett Feinherb
‘Feinherb’ means this wine is not too sweet but also not too dry. It’s intense, with fresh fruit aromas and flavors. Distinct minerality and spice are layered over green apple and citrus notes. Tangy acidity keeps everything in balance
- Producer Weingut Carl Ehrhard
- Country Hierarchy Rheingau, Germany
- Grape/Blend Riesling
- Alcohol Content 13.5%
Carl Ehrhard Rüdesheim Roséneck Spätburgunder QbA Trocken
From 30 year-old vines grown on predominantly quartzite soils from .5 hectares of vineyards. Hand-harvested at the beginning of October, maceration lasts 23 days on skins and then moved to an open fermentor with natural yeasts for 23 days. Aged for two years in 225L barrels between 2-4 years-old. Not filtered.
- Producer Weingut Carl Ehrhard
- Country Hierarchy Rheingau, Germany
- Grape/Blend Trocken
- Alcohol Content 13.5%
Casa Mexico Añejo Tequila
Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, the our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes.
Tequila aficionados appreciate the initial caramel notes and subsequent smooth oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice.
- Producer El Nacimiento Distillery
- Country Hierarchy Jalisco, Mexico
- Alcohol Content 40%
Casa Mexico Reposado Tequila
Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, the finished product then rests for a minimum of 6 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through natural processes.
The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate. Suitable for sipping or as the foundation for your favorite tequila-based cocktails.
- Producer El Nacimiento Distillery
- Country Hierarchy Jalisco, Mexico
- Alcohol Content 40%
Casa Mexico Silver Tequila
Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, the finished product presents as a remarkably smooth crystal-clear spirit. Each sip reveals graceful earth tones, followed by crisp sweet citrus, finishing with hints of spice. It is suitable both for sipping or as the foundation for your favorite tequila-based cocktail.
- Producer El Nacimiento Distillery
- Country Hierarchy Jalisco, Mexico
- Alcohol Content 40%
Cascina Boschetti Gomba – Barbera d’Alba DOC
Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.
- Varietal: 100% Barbera
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Deep ruby red with garnet hues.
- On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
- Palate: Dry, full, lively, and structured.
- Serving Suggestions: Roast and boiled meats.