Products
Showing 97–108 of 368 results
Clos Des Brusquières Châteauneuf-du-Pape Rouge
**LIMITED QUANTITIES**
- Producer Clos Des Brusquires
- Country Hierarchy Southern Rhône, France
- Grape/Blend 70% Grenache Noir, 10% Mourvèdre, 15% Syrah, 5% Divers
- Alcohol Content
Clos Des Papes Châteauneuf-du-Pape Rouge
If the fabric of great wines is measured by the harmony it radiates then this Châteauneuf-du-Pape of the Clos des Papes majestically sits among the largest bottles of Rhone. Impressed with finesse and bursting with an indelible sap on the palate, this great red wine juggles between complex nuances of black fruits, licorice, spices and aromatic herbs.
- Producer Clos Des Papes
- Country Hierarchy Southern Rhône, France
- Grape/Blend 55% grenache, 30% mourvèdre, 10% syrah, 5% counoise, vaccarèse
- Alcohol Content
Clos Des Papes Le Petit Vin d’Avril Blanc
This little white April wine is a spring walk along the banks of the Rhone. The yellow fruits mingle with delight with the scents of spring flowers, star anise and sweet spices. Fresh and unctuous characterize this tasty white wine and simple happiness.
- Producer Clos Des Papes
- Country Hierarchy Southern Rhône, France
- Grape/Blend Blanc
- Alcohol Content
Clos Des Papes Le Petit Vin d’Avril Rouge
The Le Petit Vin d’Avril (two-thirds from the 2005 vintage and one-third from 2004) is juicy, with loads of crunchy cherries and new saddle leather notes with some pepper, flowers, and spice. It’s a vin gourmande, as the French would say, and best drunk in its first several years of life.
This exquisitely run estate continues to turn out wines of great fragrance, richness as well as flavor authority and integrity. The yields are always among the lowest in the appellation. While they have 87 acres and can produce as much as 8,000 cases of Chateauneuf du Pape, the yields in 2003 were 23 hectoliters per hectare, in 2004, 22 hectoliters per hectare, and in 2005, 21 hectoliters per hectare. Their best value, and it’s one heck of a bistro wine, is the non-vintage concoction of Grenache, Syrah, Merlot, and Carignan actually cropped at an amazingly low 32 hectoliters per hectare.
- Producer Clos Des Papes
- Country Hierarchy Southern Rhône, France
- Grape/Blend
- Alcohol Content
Clot de les Soleres Chardonnay
- Producer Clot de les Soleres
- Country Hierarchy Penedes, Spain
- Grape/Blend Chardonnay
- Alcohol Content 13%
Clot de les Soleres Macabeo
- Producer Clot de les Soleres
- Country Hierarchy Penedes, Spain
- Grape/Blend Macabeo
- Alcohol Content 13.5%
Clot de les Soleres Xarel•lo
- Producer Clot de les Soleres
- Country Hierarchy Penedes, Spain
- Grape/Blend Xarel-lo
- Alcohol Content 13%
Custom Wine End Table
Limited Custom Wine End Table
- 4 end tables currently available
- 24-inch x 24-inch tabletop and height of 22 inches
d’Altieri Moscato d’Asti
Yellow straw color with gold reflections. Deliciously sweet with a delicate honey and peach finish that has a slight spritz.
- Producer Giacomo Sperone SpA
- Country Hierarchy Piemonte, Italy
- Grape/Blend Moscato
- Alcohol Content
Delibori – Amarone Della Valpolicella Classico DOCG
A wine of great structure that is rich, rounded and velvety; it displays a highly appealing full, fruity style, intermingled with refined spicy sensations.
- Producer Cantine Delibori
- Country Hierarchy Veneto, Italy
- Grape/Blend 70% Corvina, 20% Rondinella, 10% Corvinone
- Alcohol Content 12-13%
Delibori – Bardolino Chiaretto Classico DOC
- Area of Production: Vineyards are in the village of Bardolino Callico area, in the villages of Bardolino, Cavaion, Lazise and Garda, a historic and splendid landscape along the southern-easters shores of Lake Garda.
- Vinification: Traddionally, Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, a part of the must makes just a few hours maceration to obtain a very light color.
- Tasting Notes: It has a light color with shades of lychee and peach. Citrus and floral notes at the nose, accompanied by herbal hints reminiscent of sage. Good acidity and sapidity. Long acidity and aromas of citrus fruits and lemon in the end.
- Main Grapes: Corvina, Rondinella.
Delibori – Bardolino Classico DOC
- Area of Production: Vineyards are in the village of Bardolino, Cavaion, Lazise and Garda, a historic and splendid landscape along the southeastern shores of Lake Garda.
- Vinification: Obtained by the traditional method of maceration and fermentation on the skins for 7/10 days/
- Tasting Notes: Delicately fruity and fragrant with notes of cherries, strawberries, raspberries, and redcurrant. In the mouth it is slightly spicy, with balance, freshness, and a very easy-drinking style.
- Main Grapes: Corvina, Rondinella, Corvinone