Syrah – Shop On Vine

Alessandro di Camporeale “Kaid” Late Harvest

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From the superb Syrah vineyards, Alessandro’s family has only selected 1.5 hectares of land dedicated to an innovative and outstanding production. “Late Harvest” is the result of this entrepreneurial effort, in which, tradition and innovative wine-making have been combined to perfection.

Producer Alessandro di Camporeale
Country Hierarchy Sicily, Italy
Grape / Blend Syrah
Alcohol Content

not rated $24.99 Add to cart

Cantina Chitarra – Nero d’Avola Riserva DOC

The finest Nero d'Avola plots are chosen from three of the finest municipalities of western Sicily to create a Riserva unlike any Nero d'Avola. Aged in concrete tanks to preserve the subtleties of plums and cherries, this wine is a true expression of modern techniques and the western Sicilian microclimate. Originating on the eastern side of the island, the strong winds of the western.

Varietal: 100% Nero d'Avola
Alcohol Content: 14%
Country Hierarchy: DOC Sicilia
Color: Deep Red
On the Nose: Intense fruity notes of plums and red fruits.
Palate: Balanced, soft, well-structured.
Serving Suggestions: To be paired with red meats, roasts, braised meats and aged cheese.

not rated $29.99 Add to cart

Sicilian Gold – Marsala Sweet 1.5L DOC

First made globally by John Woodhouse in 1773 and Florio is 1833, Marsala is the fortified wine most famous for cooking. It was traditionally served as an aperitif between first and second courses but is now considered a dessert or digestif. Fermentation is completed with the addition of brandy to fortify the wine.

Varietal: 100% Grillo
Alcohol Content: 16%
Country Hierarchy: DOC Sicilia
Color: Gold to amber
On the Nose: Nutty and sugary aromas.
Palate: Honey, toffee, walnut, and vanilla.
Serving Suggestions: Chocolate and cheese for sipping close to room temperature. Chicken Marsala, risottos, and zabaglione.

not rated $19.99 Add to cart

Sicilian Gold – Nerello Mascalese Terre Sicilian IGT

Nerello Mascalese is a dark-skinned varietal most common on the volcanic slopes of Mt. Etna. Recent DNA tests confirm it is an offspring of Sangiovese and remains the bulk of Etna wines easily surpassing its blending partner, Nerello Cappuccio. These wines are fresh with excellent minerality and complex flavors. Many Mascalese wines have a perfume similar to Barolo and Burgundy. Recent popularity is due to winemakers creating a light body wine reminiscent of Pinot Noir. Some vines predate the phylloxera epidemic of 1880's.

Varietal: 100% Nerello Mascalese
Alcohol Content: 14%
Country Hierarchy: Sicily
On the Nose: A bouquet with intense cherries and orange zest.
Palate: Light to medium body wine with excellent minerality.
Serving Suggestions: Roasted vegetables, pork, and tomato sauces.

not rated $14.99 Add to cart

Sicilian Gold – Nero d’Avola Late Harvest DOC

Late Harvest Nero d'Avola grapes are left on the vine until the very end of the Sicilian growing season to produce a highly concentrated sweet wine.

Varietal: 100% Nero d'Avola
Alcohol Content: 14%
Country Hierarchy: DOC Sicilia
Color: Brilliant ruby red with violet hues.
On the Nose: A bouquet with intense cherries and blackberry notes with a light spicy undertone with hints of tobacco.
Palate: Full-body wine with soft tannins and a well-balanced acidity that makes it an easy-drinking red wine.
Serving Suggestions: Desserts and strong cheeses.

not rated $29.99 Add to cart