Wines
Showing 109–120 of 328 results
Domaine Patrick Jasmin Côte-Rôtie
- Producer Domaine Patrick Jasmin
- Country Hierarchy Côte-Rôtie, France
- Grape/Blend 95% Syrah, 5% Viognier
- Alcohol Content
Domaine Pierre Girault Le Grand Moulin Sancerre Blanc
Crisp clean, fresh with intense aromas of lemon, lime, grapefruit, exotic fruits, and green pepper. Long finish around limes and flinty notes. Perfect pairing fish and seafood, roasted chicken, cheese, cold meats, and salads.
- Producer Domaine Pierre Girault
- Country Hierarchy Loire Valley, France
- Grape/Blend 100% Sauvignon Blanc
- Alcohol Content 14.2%
Domaine Pierre Riffault Sancerre Blanc
This white Sancerre (Sauvignon Blanc) is vinifed in temperature-controlled stainless steel tanks. In 2005, they began stirring the lees for more body, aroma and favors. The wine is then racked in the spring after 6 months of ageing before its initial bottling.
The wines are blended from our different terroirs; the "caillottes" lend fruit and freshness while fint-based soils lend minerality and ensure that the wine develops well. This creates a more typical, more balanced and more complex wine. White Sancerre is a fine match for fish and seafood.
It may also be enjoyed on its own as an aperitif, and of course with the local crottin de Chavignol goat’s cheese.
- Producer Domaine Pierre Riffault
- Country Hierarchy Loire Valley, France
- Grape/Blend 100% Sauvignon Blanc
- Alcohol Content 14.2%
Domaine Robert Debuisson Pouilly Fuissé Bourgogne Blanc
The wine shows great balance between weight and freshness, with elegance derived from seamless minerality. Layers of subtle fruit notes combine stone fruits, acacia flowers and spiced hazelnut butter. The finish is long, intense and spicy.
- Producer Domaine Robert Debuisson
- Country Hierarchy Pouilly Fuissé, France
- Grape/Blend Chardonnay
- Alcohol Content
E&F Jourdan Vieilles Vignes de Cinsault IGP Rouge
So astonishingly silky, pure and refreshing. Tart red fruit flavors up front, giving way to herbs and more fragrant red fruit perfume, and a long, smooth finish.
- Producer Château L’Argentier
- Country Hierarchy Languedoc, France
- Grape/Blend Cinsault
- Alcohol Content 13%
Elio Sandri Barolo DOCG “Perno”
Full of personality and finesses, this earthy gorgeous red has aromas of red cherry, forest floor and black olive. Structured and loaded with personality the delicious palate doles out layers of crushed raspberry, truffle and licorice before a savory saline finish. Firm, refined tannins and fresh acidity keep it well balanced. Drink 2026-2046.
- Producer Azienda Agriviticola Elio Sandri
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Elio Sandri Barolo DOCG “Perno” Riserva
Structured and balanced, this delicious red is full of soul. It delivers aromas and flavors of blue flowers, ripe red berries, licorice and saline alongside firm but refined tannins. Fresh acidity keeps it impeccably balanced while a mineral note of rusty nail adds depth. A fantastic red loaded with personality and finesse. Drink 2025-2040.
- Producer Azienda Agriviticola Elio Sandri
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Elio Sandri Langhe Nebbiolo DOC
silky, perfumed and super-expressive. All of the signatures of the house style come through loud and clear. This super-classic, saline Langhe Nebbiolo is full of character. Cellar it for a year or two. This is such a gorgeous wine.
- Producer Azienda Agriviticola Elio Sandri
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Esmeralda Garcia Santyuste
- Producer Esmeralda Garcia
- Country Hierarchy Segovia, Spain
- Grape/Blend Verdejo
- Alcohol Content
Fabre Montmayou Cabernet Franc
Intense red color. Elegant on the nose, with red and black fruit aromas and hints of mint. Fresh and well balanced, with a long finish. Best served with lamb stew, pork, game and chocolate desserts.
- Producer Fabre Montmayou
- Country Hierarchy Mendoza, Argentina
- Grape/Blend Cabernet Franc
- Alcohol Content
Fenn Valley 42 Ice wine
Ice Wine is a sweet and rich wine made from grapes left to naturally freeze on the vine. The frozen grapes were then gently pressed, yielding a concentrated juice from which the wine is made. The nose and the taste is that of ripe peaches, mango apricots, honey, raisins, and a hint of violets. While the finished wine is actually sweeter than the grape juice of a normal harvest, the sweetness is matched to a mouthful of fruit flavors that just won’t quit.
- Producer Fenn Valley Vineyards
- Country Hierarchy Michigan, USA
- Grape/Blend Ice Wine
- Alcohol Content
Fernlands Sauvignon Blanc
The vineyard where Fernlands Sauvignon Blanc is grown is one of Marlborough’s best. The soil is an ancient riverbed comprised of three unique terraces of free draining silty loam topsoil. There are 2,500 vines per hectare and all have 2-3 canes adding enhanced flavor concentration to each and every grape bunch.
- Producer Marisco Vineyards
- Country Hierarchy Marlborough, New Zealand
- Grape/Blend Sauvignon Blanc
- Alcohol Content 12.5%