Wines
Showing 121–132 of 298 results
Hautes Côtes de Beaune ‘Les Gueulottes’ Bourgogne Blanc
**LIMITED QUANTITIES**
Pale gold, green reflects in color. White flesh fruits aromas, peach, lightly mineral (limestone) scents. Lively and fresh.
- Producer Maison Capitain-Gagnerot
- Country Hierarchy Burgundy, France
- Grape/Blend Chardonnay
- Alcohol Content 12.5%
Havenscourt Cabernet Sauvignon
Multi layered and medium bodied with dark fruit and oak spice accents; soft tannins.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 12.8%
Havenscourt Chardonnay
Pleasant citrus and tropical fruit flavors. After draining and soft press, the juice is traditionally fermented at cold temperatures to preserve the fruit character.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 12%
Havenscourt Merlot
Smooth and medium bodied, nicely balanced with subdued tannins and a clean finish.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Merlot
- Alcohol Content 12.8%
Havenscourt Pinot Noir
Smooth and medium bodied, nicely balanced with subdued tannins and a clean finish.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 12.8%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%
J. McClelland Cabernet Sauvignon
An intricate blending of fruit from a few select Napa Valley vineyards winemaker Mitch Cosentino has been using in crafting award-winning wines for many years. It is a robust yet elegant wine that captures your senses as it continues to evolve in the glass revealing layered complexity and "surprises" around each corner.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 86% Cabernet Sauvignon, 10% Malbec, 4% Merlot
- Alcohol Content 14.1%
J. McClelland Chardonnay
The palate is rich and full exhibiting pristine balance between fruit, oak and acidity as it leads to a long, bright, crisp finish bringing all of the aromatic and flavor elements together while lingering on and leaving us wanting another sip.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 14.6%
J. McClelland The Historian
A bright ruby/violet hue resembles the classic sangiovese-based wines of Tuscany. The nose is dominated by deep scents of red berries along with hints of sage and earth. This leads the way to a palate impression exhibiting fine ripe tannins supporting the brightness of the nose with subtle spice notes, complementary minerality and red fruits so typical of merlot. The finish is complex and brings out the best of each varietal while emphasizing the character of the blend and given its intense structure and intricate balance, a long cycle of aging is ahead for the historian. Pairing with grilled meats and tomato based dishes will entice the palate and pay homage to its Tuscan heritage.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 75% Sangiovese, 25% Merlot
- Alcohol Content 14.9%
Jacob Biondi Santi Sassoalloro Oro
This 100% Sangiovese is ruby red, rich and bright. The elegant sensations of cherry and violet come out decisive at the first olfactory approach and then leave room for the nuances that are coming from the wood aging. .The spicy aromas are expressed with elegance, precision and a lot of details; given by the texture of the woods in which it matures. To the taste tannins are silky, dense and fresh, never unbalanced. The unmistakable flavor of BBS11 makes it a harmonious and elegant wine.
- Producer
- Country Hierarchy
- Grape/Blend
- Alcohol Content
Karl-Josef Piesporter Michelsberg QbA
Aromatic, off-dry and concentrated with ripe fruit flavors, elegant structure and lively acidity.
- Producer Weingut Karl-Josef
- Country Hierarchy Mosel, Germany
- Grape/Blend 70% Müller-Thurgau, 30% Riesling
- Alcohol Content