Wines
Showing 133–144 of 328 results
Havenscourt Pinot Noir
Smooth and medium bodied, nicely balanced with subdued tannins and a clean finish.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 12.8%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%
Iris Willamette Valley Estate Pinot Gris
Each pinot gris vineyard parcel was harvested separately, at peak maturity and brought into the cellar cold. The fruit was whole cluster pressed into stainless steel tanks to ferment as their own individual vineyard parcels. Once fermentation was complete, the individual tanks were blended together to build complexity and interest. This wine shows generous fruit while retaining the acidity that gives this wine structure and balance
- Producer Iris Vineyards
- Country Hierarchy Willamette Valley, Oregon
- Grape Varietal 100% Pinot Gris
- Alcohol Content
Iris Willamette Valley Estate Pinot Noir
Each vineyard parcel was harvested separately, at peak maturity and brought into the cellar cold.This wine showcases the quality and diversity of Willamette Valley Pinot Noir. This is a versatile wine, which will pair well with a variety of foods. The fruit was gently destemmed, into stainless steel tanks and to 1.25 ton open top fermenters, to ferment as individual vineyard parcels. Once fermentation was complete, the tanks and fermenters were pressed separately and then barrel aged. After aging through July the lots were blended together to build complexity.
- Producer Iris Vineyards
- Country Hierarchy Willamette Valley, Oregon
- Grape Varietal 100% Pinot Noir
- Alcohol Content 13.7%
Iris Willamette Valley Estate Rosé
The Rosé of Pinot Noir is characterized by aromas of pink grapefruit, watermelon and rose petal with a fresh and juicy palate. The grapes for this wine are specifically grown in our impeccably managed vineyard and then carefully crafted into this Rosé of Pinot Noir you have in your hands
- Producer Iris Vineyards
- Country Hierarchy Willamette Valley, Oregon
- Grape Varietal 100% Pinot Noir
- Alcohol Content 12.10%
J. McClelland Cabernet Sauvignon
An intricate blending of fruit from a few select Napa Valley vineyards winemaker Mitch Cosentino has been using in crafting award-winning wines for many years. It is a robust yet elegant wine that captures your senses as it continues to evolve in the glass revealing layered complexity and "surprises" around each corner.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 86% Cabernet Sauvignon, 10% Malbec, 4% Merlot
- Alcohol Content 14.1%
J. McClelland Chardonnay
The palate is rich and full exhibiting pristine balance between fruit, oak and acidity as it leads to a long, bright, crisp finish bringing all of the aromatic and flavor elements together while lingering on and leaving us wanting another sip.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend Chardonnay
- Alcohol Content 14.6%
J. McClelland The Historian
A bright ruby/violet hue resembles the classic sangiovese-based wines of Tuscany. The nose is dominated by deep scents of red berries along with hints of sage and earth. This leads the way to a palate impression exhibiting fine ripe tannins supporting the brightness of the nose with subtle spice notes, complementary minerality and red fruits so typical of merlot. The finish is complex and brings out the best of each varietal while emphasizing the character of the blend and given its intense structure and intricate balance, a long cycle of aging is ahead for the historian. Pairing with grilled meats and tomato based dishes will entice the palate and pay homage to its Tuscan heritage.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 75% Sangiovese, 25% Merlot
- Alcohol Content 14.9%
Jacob Biondi Santi Sassoalloro Oro
This 100% Sangiovese is ruby red, rich and bright. The elegant sensations of cherry and violet come out decisive at the first olfactory approach and then leave room for the nuances that are coming from the wood aging. .The spicy aromas are expressed with elegance, precision and a lot of details; given by the texture of the woods in which it matures. To the taste tannins are silky, dense and fresh, never unbalanced. The unmistakable flavor of BBS11 makes it a harmonious and elegant wine.
- Producer
- Country Hierarchy
- Grape/Blend
- Alcohol Content
Jérôme Forget Cidre Paysan
- Producer Jérôme Forget
- Country Hierarchy Normandy, France
- Grape/Blend
- Alcohol Content
Jérôme Forget Domfront
- Producer Jérôme Forget
- Country Hierarchy Normandy, France
- Grape/Blend
- Alcohol Content
Karl-Josef Piesporter Michelsberg QbA
Aromatic, off-dry and concentrated with ripe fruit flavors, elegant structure and lively acidity.
- Producer Weingut Karl-Josef
- Country Hierarchy Mosel, Germany
- Grape/Blend 70% Müller-Thurgau, 30% Riesling
- Alcohol Content