Wines
Showing 85–96 of 287 results
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d’Altieri Moscato d’Asti
- Producer Giacomo Sperone SpA
- Country Hierarchy Piemonte, Italy
- Grape/Blend Moscato
- Alcohol Content
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Delibori – Amarone Della Valpolicella Classico DOCG
- Producer Cantine Delibori
- Country Hierarchy Veneto, Italy
- Grape/Blend 70% Corvina, 20% Rondinella, 10% Corvinone
- Alcohol Content 12-13%
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Delibori – Bardolino Chiaretto Classico DOC
- Area of Production: Vineyards are in the village of Bardolino Callico area, in the villages of Bardolino, Cavaion, Lazise and Garda, a historic and splendid landscape along the southern-easters shores of Lake Garda.
- Vinification: Traddionally, Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, a part of the must makes just a few hours maceration to obtain a very light color.
- Tasting Notes: It has a light color with shades of lychee and peach. Citrus and floral notes at the nose, accompanied by herbal hints reminiscent of sage. Good acidity and sapidity. Long acidity and aromas of citrus fruits and lemon in the end.
- Main Grapes: Corvina, Rondinella.
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Delibori – Bardolino Classico DOC
- Area of Production: Vineyards are in the village of Bardolino, Cavaion, Lazise and Garda, a historic and splendid landscape along the southeastern shores of Lake Garda.
- Vinification: Obtained by the traditional method of maceration and fermentation on the skins for 7/10 days/
- Tasting Notes: Delicately fruity and fragrant with notes of cherries, strawberries, raspberries, and redcurrant. In the mouth it is slightly spicy, with balance, freshness, and a very easy-drinking style.
- Main Grapes: Corvina, Rondinella, Corvinone
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Delibori – Enzo Pinot Grigio DOC
- Area of Production: Vineyards are primarily in the province of Verona
- Vinification: Very gentle pressing and fermentation at controlled temperature stainless steel tanks.
- Tasting Notes: A clear, dry white wine with a pale straw color. Hints of pear, apple, and lemon. Soft on the palate, it is characterized by appealing freshness and an attractive fruitiness.
- Main Grapes: 100% Pinot Grigio
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Delibori – Soave Classico DOC
- Area of Production: Vineyards are in the ancient heart of the Soave area, around Soave and Monteforte d'Alpone.
- Vinification: The whole of vinification process is geared towards highlighting the fruity and floral fragrance of the grapes.
- Tasting Notes: Dry white wine from the province of Verona, with appealing, well-balanced fruit and floral hint of the palate combined with elegant mineral notes on the finish.
- Main Grapes: Garganega, Trebbiano di Soave.
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Delibori – Valpolicella Ripasso Classico Superiore DOC
- Area of Production: Vineyards are in the heart of the Valpolicella area, around the villages of Marano, Negrar, Fumane, Saint'Ambrogio and San Pietro Incariano.
- Vinification: It is obtained using the Ripasso technique, which is traditional in Valpolicella, Fermentation is carried out at a controlled temperature of 25 Celsius for 12 days. A few months later, the operation known as Ripasso is performed: the wine is left in contact with the skins of the dried grapes used for the production of Amarone. In this way, the resulting wine has greater structure and complexity. It matures in traditional Slavonian oak barrels. Further refinement in the glass.
- Tasting Notes: Intense fruity notes of wild berry, together with suggestions of spices. In the mouth it is dry, with structure. It has a rich taste of red fruits and elegant spicey tones.
- Main Grapes: Corvina, Rondinella, Corvinone
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Der Pollerhof Grüner Veltliner
- Producer Edwin Poller
- Country Hierarchy Niederösterreich, Austria
- Grape/Blend Grüner Veltliner
- Alcohol Content 13%
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di Lenardo IGT Venezia Giula Sauvignon
Straw yellow color with greenish reflections, the nose is immediately overwhelmed by an explosion of scents: yellow fruit, pepper, melon, peach. On the palate these fresh fruity notes are reconfirmed but we also discover a good minerality.
The acidity, always present, is never invasive but binds the whole giving it the typical freshness and vivacity of the Sauvignon grape. The aftertaste amazes for almost unexpected softness and creaminess for a wine of this kind.
- Producer di Lenardo Società Agricola
- Country Hierarchy Friuli-Venezia Giulia, Italy
- Grape/Blend Sauvignon Blanc
- Alcohol Content 13.5%
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di Lenardo Pinot Grigio Friuli DOC
The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for all of its life before bottling.
Bouquet is very pleasant with a good array of varietal aromas such as pear Williams, banana, apricot and Acacia flowers. Taste is reminiscent of pear syrup and quince peel. Good acid balance good body and long finish. Mature wines have a bouquet of toasted almonds and straw.
- Producer di Lenardo Società Agricola
- Country Hierarchy Friuli-Venezia Giulia, Italy
- Grape/Blend Pinot Grigio
- Alcohol Content 12.5%
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Domaine Bertand Stehelin Gigondas Rouge
- Producer Domaine Bertand Stehelin
- Country Hierarchy Gigondas, France
- Grape/Blend Red blend
- Alcohol Content
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Domaine Coulaudin Bussy Vielles Vignes Chablis
- Producer Domaine Coulaudin Bussy
- Country Hierarchy Burgundy, France
- Grape/Blend Chablis
- Alcohol Content