Wines
Showing 97–108 of 298 results
di Lenardo Pinot Grigio Friuli DOC
The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for all of its life before bottling.
Bouquet is very pleasant with a good array of varietal aromas such as pear Williams, banana, apricot and Acacia flowers. Taste is reminiscent of pear syrup and quince peel. Good acid balance good body and long finish. Mature wines have a bouquet of toasted almonds and straw.
- Producer di Lenardo Società Agricola
- Country Hierarchy Friuli-Venezia Giulia, Italy
- Grape/Blend Pinot Grigio
- Alcohol Content 12.5%
Domaine Bertand Stehelin Gigondas Rouge
Opaque ruby. Complex aromas of spicy red and dark berries, smoked meat and minerals, with a subtle floral note in the background. In a densely packed, powerful style, offering ripe black raspberry and bitter cherry flavors and a floral pastille quality that builds with air. Finishes fresh, focused and spicy, with silky tannins adding grip.
- Producer Domaine Bertand Stehelin
- Country Hierarchy Gigondas, France
- Grape/Blend Red blend
- Alcohol Content
Domaine Coulaudin Bussy Vielles Vignes Chablis
- Producer Domaine Coulaudin Bussy
- Country Hierarchy Burgundy, France
- Grape/Blend Chablis
- Alcohol Content
Domaine de Couron Côtes du Rhône Rouge
Lightly dusty-edged black cherry and black currant fruit is lined with a graphite note. A hint of lavender chimes in on the finish.
- Producer Domaine de Couron
- Country Hierarchy Côtes du Rhône, France
- Grape/Blend 60% Grenache and 40% Syrah
- Alcohol Content
Domaine de Couron Côtes du Rhône Villages Rouge
Rather ripe, offering blueberry and cherry confiture aromas and flavor, with a lovely light toasty spice on the finish. A touch obvious, but with delicious fruit.
- Producer Domaine de Couron
- Country Hierarchy Côtes du Rhône, France
- Grape/Blend 40% Grenache, 25% Syrah, 35% Mourvèdre
- Alcohol Content
Domaine de la Ferrandière Malbec
The color is deep and crimson. Perfectly integrated notes of plum, currant, cherry and nutmeg. Cherry and tobacco aromas are confirmed in the palate.
- Producer Domaine de la Ferrandière
- Country Hierarchy Pays d'Oc, France
- Grape/Blend Malbec
- Alcohol Content
Domaine Lafond Côtes du Rhône Rouge
Ruby red in color. Black fruits, cherries, blackcurrant, touch of spices. Nice attack on the fruits, nice roundness, balanced, elegant finish
- Producer Domaine Lafond
- Country Hierarchy Pays d'Oc, France
- Grape/Blend 70% Grenache, 30% Syrah
- Alcohol Content
Domaine Lafond Lirac Rouge
Ruby red with purple tints Cherries and dark chocolate, blond tobacco, licorice. Nice attack on black and red fruits, perfect balance, good marriage between strength and elegance, very long finish, silky tannins
- Producer Domaine Lafond
- Country Hierarchy Pays d'Oc, France
- Grape/Blend 60% Grenache, 30% Syrah, 5% Carignan, 5% Mourvèdre
- Alcohol Content 14%
Domaine Lafond Tavel Rosé
Rose in color. Medium Intensity, mature, cinnamon, herbaceous, strawberry. Medium Bodied, dry, medium-high acidity, moderate intensity, medium-long finish, roses, strawberry, mineral
- Producer Domaine Lafond
- Country Hierarchy Pays d'Oc, France
- Grape/Blend 60% Grenache, 20% Cinsault, 20% Syrah
- Alcohol Content
Domaine Patrick Jasmin Côte-Rôtie
- Producer Domaine Patrick Jasmin
- Country Hierarchy Côte-Rôtie, France
- Grape/Blend 95% Syrah, 5% Viognier
- Alcohol Content
Domaine Pierre Girault Le Grand Moulin Sancerre Blanc
Crisp clean, fresh with intense aromas of lemon, lime, grapefruit, exotic fruits, and green pepper. Long finish around limes and flinty notes. Perfect pairing fish and seafood, roasted chicken, cheese, cold meats, and salads.
- Producer Domaine Pierre Girault
- Country Hierarchy Loire Valley, France
- Grape/Blend 100% Sauvignon Blanc
- Alcohol Content 14.2%
Domaine Pierre Riffault Sancerre Blanc
This white Sancerre (Sauvignon Blanc) is vinifed in temperature-controlled stainless steel tanks. In 2005, they began stirring the lees for more body, aroma and favors. The wine is then racked in the spring after 6 months of ageing before its initial bottling.
The wines are blended from our different terroirs; the "caillottes" lend fruit and freshness while fint-based soils lend minerality and ensure that the wine develops well. This creates a more typical, more balanced and more complex wine. White Sancerre is a fine match for fish and seafood.
It may also be enjoyed on its own as an aperitif, and of course with the local crottin de Chavignol goat’s cheese.
- Producer Domaine Pierre Riffault
- Country Hierarchy Loire Valley, France
- Grape/Blend 100% Sauvignon Blanc
- Alcohol Content 14.2%