Red
Showing 49–60 of 149 results
Clos de Gamot Malbec de Cahors
- Producer Clos de Gamot
- Country Hierarchy Cahors, France
- Grape/Blend Malbec
- Alcohol Content
Clos Des Brusquières Châteauneuf-du-Pape Rouge
**LIMITED QUANTITIES**
- Producer Clos Des Brusquires
- Country Hierarchy Southern Rhône, France
- Grape/Blend 70% Grenache Noir, 10% Mourvèdre, 15% Syrah, 5% Divers
- Alcohol Content
Clos Des Papes Châteauneuf-du-Pape Rouge
If the fabric of great wines is measured by the harmony it radiates then this Châteauneuf-du-Pape of the Clos des Papes majestically sits among the largest bottles of Rhone. Impressed with finesse and bursting with an indelible sap on the palate, this great red wine juggles between complex nuances of black fruits, licorice, spices and aromatic herbs.
- Producer Clos Des Papes
- Country Hierarchy Southern Rhône, France
- Grape/Blend 55% grenache, 30% mourvèdre, 10% syrah, 5% counoise, vaccarèse
- Alcohol Content
Clos Des Papes Le Petit Vin d’Avril Rouge
The Le Petit Vin d’Avril (two-thirds from the 2005 vintage and one-third from 2004) is juicy, with loads of crunchy cherries and new saddle leather notes with some pepper, flowers, and spice. It’s a vin gourmande, as the French would say, and best drunk in its first several years of life.
This exquisitely run estate continues to turn out wines of great fragrance, richness as well as flavor authority and integrity. The yields are always among the lowest in the appellation. While they have 87 acres and can produce as much as 8,000 cases of Chateauneuf du Pape, the yields in 2003 were 23 hectoliters per hectare, in 2004, 22 hectoliters per hectare, and in 2005, 21 hectoliters per hectare. Their best value, and it’s one heck of a bistro wine, is the non-vintage concoction of Grenache, Syrah, Merlot, and Carignan actually cropped at an amazingly low 32 hectoliters per hectare.
- Producer Clos Des Papes
- Country Hierarchy Southern Rhône, France
- Grape/Blend
- Alcohol Content
Delibori – Amarone Della Valpolicella Classico DOCG
A wine of great structure that is rich, rounded and velvety; it displays a highly appealing full, fruity style, intermingled with refined spicy sensations.
- Producer Cantine Delibori
- Country Hierarchy Veneto, Italy
- Grape/Blend 70% Corvina, 20% Rondinella, 10% Corvinone
- Alcohol Content 12-13%
Delibori – Bardolino Classico DOC
- Area of Production: Vineyards are in the village of Bardolino, Cavaion, Lazise and Garda, a historic and splendid landscape along the southeastern shores of Lake Garda.
- Vinification: Obtained by the traditional method of maceration and fermentation on the skins for 7/10 days/
- Tasting Notes: Delicately fruity and fragrant with notes of cherries, strawberries, raspberries, and redcurrant. In the mouth it is slightly spicy, with balance, freshness, and a very easy-drinking style.
- Main Grapes: Corvina, Rondinella, Corvinone
Delibori – Valpolicella Ripasso Classico Superiore DOC
- Area of Production: Vineyards are in the heart of the Valpolicella area, around the villages of Marano, Negrar, Fumane, Saint'Ambrogio and San Pietro Incariano.
- Vinification: It is obtained using the Ripasso technique, which is traditional in Valpolicella, Fermentation is carried out at a controlled temperature of 25 Celsius for 12 days. A few months later, the operation known as Ripasso is performed: the wine is left in contact with the skins of the dried grapes used for the production of Amarone. In this way, the resulting wine has greater structure and complexity. It matures in traditional Slavonian oak barrels. Further refinement in the glass.
- Tasting Notes: Intense fruity notes of wild berry, together with suggestions of spices. In the mouth it is dry, with structure. It has a rich taste of red fruits and elegant spicey tones.
- Main Grapes: Corvina, Rondinella, Corvinone
Domaine Bertand Stehelin Gigondas Rouge
Opaque ruby. Complex aromas of spicy red and dark berries, smoked meat and minerals, with a subtle floral note in the background. In a densely packed, powerful style, offering ripe black raspberry and bitter cherry flavors and a floral pastille quality that builds with air. Finishes fresh, focused and spicy, with silky tannins adding grip.
- Producer Domaine Bertand Stehelin
- Country Hierarchy Gigondas, France
- Grape/Blend Red blend
- Alcohol Content
Domaine de Couron Côtes du Rhône Rouge
Lightly dusty-edged black cherry and black currant fruit is lined with a graphite note. A hint of lavender chimes in on the finish.
- Producer Domaine de Couron
- Country Hierarchy Côtes du Rhône, France
- Grape/Blend 60% Grenache and 40% Syrah
- Alcohol Content
Domaine de Couron Côtes du Rhône Villages Rouge
Rather ripe, offering blueberry and cherry confiture aromas and flavor, with a lovely light toasty spice on the finish. A touch obvious, but with delicious fruit.
- Producer Domaine de Couron
- Country Hierarchy Côtes du Rhône, France
- Grape/Blend 40% Grenache, 25% Syrah, 35% Mourvèdre
- Alcohol Content
Domaine de la Ferrandière Malbec
The color is deep and crimson. Perfectly integrated notes of plum, currant, cherry and nutmeg. Cherry and tobacco aromas are confirmed in the palate.
- Producer Domaine de la Ferrandière
- Country Hierarchy Pays d'Oc, France
- Grape/Blend Malbec
- Alcohol Content
Domaine Lafond Côtes du Rhône Rouge
Ruby red in color. Black fruits, cherries, blackcurrant, touch of spices. Nice attack on the fruits, nice roundness, balanced, elegant finish
- Producer Domaine Lafond
- Country Hierarchy Pays d'Oc, France
- Grape/Blend 70% Grenache, 30% Syrah
- Alcohol Content