Sancerre
Showing all 3 results
Domaine Pierre Girault Le Grand Moulin Sancerre Blanc
Crisp clean, fresh with intense aromas of lemon, lime, grapefruit, exotic fruits, and green pepper. Long finish around limes and flinty notes. Perfect pairing fish and seafood, roasted chicken, cheese, cold meats, and salads.
- Producer Domaine Pierre Girault
- Country Hierarchy Loire Valley, France
- Grape/Blend 100% Sauvignon Blanc
- Alcohol Content 14.2%
Domaine Pierre Riffault Sancerre Blanc
This white Sancerre (Sauvignon Blanc) is vinifed in temperature-controlled stainless steel tanks. In 2005, they began stirring the lees for more body, aroma and favors. The wine is then racked in the spring after 6 months of ageing before its initial bottling.
The wines are blended from our different terroirs; the "caillottes" lend fruit and freshness while fint-based soils lend minerality and ensure that the wine develops well. This creates a more typical, more balanced and more complex wine. White Sancerre is a fine match for fish and seafood.
It may also be enjoyed on its own as an aperitif, and of course with the local crottin de Chavignol goat’s cheese.
- Producer Domaine Pierre Riffault
- Country Hierarchy Loire Valley, France
- Grape/Blend 100% Sauvignon Blanc
- Alcohol Content 14.2%
Les Monts Damnés Sancerre Blanc
A very pale platinum color, with gold and green highlights, limpid. The aromas are both intense and complex. They show great maturity, dominated by fruit, and also reveal a touch of menthol, musk and spices. The mouth shows plenty of fullness and weight. The roundness and suppleness marries remarkably well with this wine’s freshness, assuring good all round structure. The brisk finale is underlined by nuances of pineapple and pepper.
- Producer Domaine André Neveu
- Country Hierarchy Loire Valley, France
- Grape/Blend
- Alcohol Content