Veneto
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Villabella Ripasso
It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
- Alcohol Content 14%
Delibori – Amarone Della Valpolicella Classico DOCG
A wine of great structure that is rich, rounded and velvety; it displays a highly appealing full, fruity style, intermingled with refined spicy sensations.
- Producer Cantine Delibori
- Country Hierarchy Veneto, Italy
- Grape/Blend 70% Corvina, 20% Rondinella, 10% Corvinone
- Alcohol Content 12-13%
Delibori – Bardolino Chiaretto Classico DOC
- Area of Production: Vineyards are in the village of Bardolino Callico area, in the villages of Bardolino, Cavaion, Lazise and Garda, a historic and splendid landscape along the southern-easters shores of Lake Garda.
- Vinification: Traddionally, Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, a part of the must makes just a few hours maceration to obtain a very light color.
- Tasting Notes: It has a light color with shades of lychee and peach. Citrus and floral notes at the nose, accompanied by herbal hints reminiscent of sage. Good acidity and sapidity. Long acidity and aromas of citrus fruits and lemon in the end.
- Main Grapes: Corvina, Rondinella.
Delibori – Bardolino Classico DOC
- Area of Production: Vineyards are in the village of Bardolino, Cavaion, Lazise and Garda, a historic and splendid landscape along the southeastern shores of Lake Garda.
- Vinification: Obtained by the traditional method of maceration and fermentation on the skins for 7/10 days/
- Tasting Notes: Delicately fruity and fragrant with notes of cherries, strawberries, raspberries, and redcurrant. In the mouth it is slightly spicy, with balance, freshness, and a very easy-drinking style.
- Main Grapes: Corvina, Rondinella, Corvinone
Delibori – Soave Classico DOC
- Area of Production: Vineyards are in the ancient heart of the Soave area, around Soave and Monteforte d'Alpone.
- Vinification: The whole of vinification process is geared towards highlighting the fruity and floral fragrance of the grapes.
- Tasting Notes: Dry white wine from the province of Verona, with appealing, well-balanced fruit and floral hint of the palate combined with elegant mineral notes on the finish.
- Main Grapes: Garganega, Trebbiano di Soave.
Delibori – Valpolicella Ripasso Classico Superiore DOC
- Area of Production: Vineyards are in the heart of the Valpolicella area, around the villages of Marano, Negrar, Fumane, Saint'Ambrogio and San Pietro Incariano.
- Vinification: It is obtained using the Ripasso technique, which is traditional in Valpolicella, Fermentation is carried out at a controlled temperature of 25 Celsius for 12 days. A few months later, the operation known as Ripasso is performed: the wine is left in contact with the skins of the dried grapes used for the production of Amarone. In this way, the resulting wine has greater structure and complexity. It matures in traditional Slavonian oak barrels. Further refinement in the glass.
- Tasting Notes: Intense fruity notes of wild berry, together with suggestions of spices. In the mouth it is dry, with structure. It has a rich taste of red fruits and elegant spicey tones.
- Main Grapes: Corvina, Rondinella, Corvinone