Pleasant citrus and tropical fruit flavors. After draining and soft press, the juice is traditionally fermented at cold temperatures to preserve the fruit character.
Dark garnet in color. Cassis and mocha with hints of licorice. A full-bodied wine with integrated tannins and good acidity; notes of dark chocolate lead into a long, lingering finish.
Deep, inky garnet in color. Ripe boysenberry and savory with hints of dark chocolate. Full-bodied; sweet dark fruit with rich, supple tannins and hints of dark chocolate on the finish.
Golden straw in color. Peach with hints of orange peel, ginger and honeysuckle. Rich mouthfeel with notes of peach and a quenching, zesty citrus finish.