Only logged in customers who have purchased this product may leave a review.
Back to Wines
Clot de les Soleres Xarel•lo
$27.99
- Producer Clot de les Soleres
- Country Hierarchy Penedes, Spain
- Grape/Blend Xarel-lo
- Alcohol Content 13%
Related products
La Galope Rosé
A pale pink and wonderfully fresh Rosé with succulent red berry flavors, a lively, fruity palate and lingering finish.
- Producer Domaine de l'Herre
- Region/Appellation IGP Comte Tolosan
- Country Hierarchy Vin de Pays - IGP, France
- Grape/Blend Cabernet Sauvignon - Merlot
- Alcohol Content 11%
Poppy Santa Lucia Highlands Chardonnay
This focused, elegant Chardonnay’s aromas feature sweet golden apple, ripe citrus, tropical fruit and almond with touches of creamy yeast, vanilla and oak in the background. On the palate, the rich flavors are complemented by a light touch of toasty oak
and refreshing citrus with mineral notes and bright acidity in the finish.
- Producer Poppy Wines
- Country Hierarchy California, USA
- Grape/Blend Chardonnay
- Alcohol Content 13.9%
Margarett’s Vineyard Sauvignon Blanc
Ideal refresher for warm & sunny days. Cool fermentation in stainless steel tanks maximizes fruit character. Elegant, yet bright citrus zest aromas that lead to crisp and lively flavors of fresh green apple and Asian pear. This wine has a balanced finish with a
lingering touch of minerality and zippy citrus.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content 14.1%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%
Reviews
There are no reviews yet.