Villa Graziella Organic Gold Balsamic Vinegar

Organic certified Lambrusco, Sangiovese, Trebbiano & Ancellotta Emilia Romagna grapes are the base ingredients for the prized cooked grape must or “mosto cotto”. The acetaia adheres to the rules of the European Union’s Protected Geographic Indication IGP, ensuring the product’s authenticity and genuine origin from Modena. Indigenous cherry, chestnut, juniper, mulberry, oak & sessile oak woods make the casks that season the “mosto cotto”, each with unique qualities & flavors. Wood aromas and essences blend with the grape varietals,resulting in the perfect balance for an exquisite balsamic vinegar.

Like liquid gold, drizzle on rice, vegetables & soups. Dress prosciutto & figs, gorgonzola cheese & walnuts, your favorite charcuterie plate. Finish thinly sliced beef or pork, grilled fish or tuna tartare. Perfect over grillednectarines, peaches & pineapple. Enjoy on fresh berries, cheesecake, vanilla gelato, panna cotta and cream desserts. Pair with Villa Graziella Organic Olio Extra Vergine di Oliva I.G.P. Perfect for the creative chef or indulgent food explorer.

• Producer Villa Graziella
• Country Hierarchy Modena, Emilia Romagna Italy