Back to Washington
Lone Birch Yakima Valley Pinot Gris
$14.99
Light straw in color with enticing aromas of tropical fruit. An enticing bouquet of tropical fruit leads to luscious flavors of apple, pear, and melon.
- Producer Lone Birch Wines
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Pinot Gris
- Alcohol Content 13.3%
Related products
Poppy Santa Lucia Highlands Reserve Pinot Noir
This is a wonderful expression of Pinot Noir, coming from this area. Offers distinctive aromas of raspberries, dried strawberries, backing spices and violets in a lovely coat of mocha, sweet vanilla and a splash of bacon fat resting on the plush, silky finish.
- Producer Poppy Wines
- Country Hierarchy California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 13.75%
Margarett’s Vineyard Sauvignon Blanc
Ideal refresher for warm & sunny days. Cool fermentation in stainless steel tanks maximizes fruit character. Elegant, yet bright citrus zest aromas that lead to crisp and lively flavors of fresh green apple and Asian pear. This wine has a balanced finish with a
lingering touch of minerality and zippy citrus.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content 14.1%
Havenscourt Cabernet Sauvignon
Multi layered and medium bodied with dark fruit and oak spice accents; soft tannins.
- Producer Havenscourt Wines
- Country Hierarchy Sonoma County, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 12.8%
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%