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Savini – Rondineto Cabernet Sauvignon DOC
$11.99
Estate-grown Cabernet Sauvignon is well-adapted to our terror. Showing elegance and varietal typicity, this wine can be enjoyed now or cellared for 3-5 years.
- Varietal: 100% Cabernet Sauvignon
- Alcohol Content: 12.5%
- Country Hierarchy: Abruzzo, Italy
- Color: Ruby red tending to garnet.
- On the Nose: Aromas of cherry mam, black currant, blackberry, plum, and pepper with subtle hints of tobacco.
- Palate: Rich and smooth on the palate with a dry, persistent finish.
- Serving Suggestions: Red meat and medium-aged cheeses.
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Savini – Montepulciano d’Abruzzo Riserva DOCG
The DOCG is one of the excellencies of the Teramo territory. Elegant wine, of great structure and complexity, is proposed here in the Riserva type, which, thanks to the targeted aging in wood, confers even more complexity to this excellent selection.
- Varietal: 100% Montepulciano
- Alcohol Content: 14%
- Country Hierarchy: Abruzzo, Italy
- Color: Deep ruby red with garnet nuances.
- On the Nose: Hints of red fruit jam (cherry, black cherry), dried flowers, cardamom, and sweet tobacco.
- Palate: Rich and intensely structured with well-integrated tannins and flavors of licorice and cherry that carry through a dry, complex finish..
- Serving Suggestions: Braised meat, aged cheeses.
Savini – Rondineto Pinot Nero DOC
The color is red. The scent is pleasant and mild, with medium persistence with fruity notes. A noble varietal drives some of the world's most elegant and complete red wines.
- Varietal: 100% Pinot Nero
- Alcohol Content: 12.5%
- Country Hierarchy: Abruzzo, Italy
- Color: Pale ruby red with garnet highlights.
- On the Nose: Aromas of violets with hints of currant, blackberry, raspberry, and spices.
- Palate: Fruit-forward and smooth on the palate with fine tannins and balanced acidity. Dry persistent finish. Complex notes (leather, tobacco, spices) with age.
- Serving Suggestions: Soups, pasta dishes with meat sauce, roast/braised meats, and wild game. Ideal companion with medium-aged cheeses and charcuterie.
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