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Showing 25–36 of 226 results
Berg & Hauck Creole Bitters
The Creole Bitters are fully balanced: bitter, sweet and spicy. According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway and fennel and therefore make these bitters a wonderful addition to many classic and modern drinks as well as soups, desserts, salads, sauces and other dishes.
- Producer The Bitter Truth
- Country Hierarchy Pullach, Bavaria, Germany
- Alcohol Content 39%
Berg & Hauck Jerry Thomas Bitters
These spice- and citrus-rich aromatic bitters are an homage to the bitters formula preferred by legendary 19th century bartender Jerry Thomas.
- Producer The Bitter Truth
- Country Hierarchy Pullach, Bavaria, Germany
- Alcohol Content 39%
Berg & Hauck Lemon Bitters
The Lemon Bitters are fresh, fruity and tangy with an unbelievably intense citrus aroma and flavorful notes of coriander and cardamom. They’re primarily suited for drinks based on clear sprits like Gin, Vodka, Blanco Tequila and Light Rum, but also go well with many other spirits and liqueurs.
- Producer The Bitter Truth
- Country Hierarchy Pullach, Bavaria, Germany
- Alcohol Content 39%
Berg & Hauck Orange Bitters
The aroma of bitter orange peel followed by spicy flavors of cardamom, caraway and nutmeg make the orange bitters essential for the preparation of a Classic Dry Martini Cocktail. Additionally, they can also be combined with all kinds of clear and aged spirits as well as liqueurs.
- Producer The Bitter Truth
- Country Hierarchy Pullach, Bavaria, Germany
- Alcohol Content 39%
Bonvia Moscato
Bonvia Moscato wine is a bright yellow color with exceedingly fresh fragrances of fruit and aromas typical of the grape. It is sweet and a lightly sparkling Moscato. Although essentially a dessert wine, it can be enjoyed as a refreshing aperitif. Moscato is a unique wine where the beautiful aromas of the grapes are enhanced by a crisp taste with nice acidity, a light frizzante and the sweetness of the natural residual sugar. It is an easy, pleasant wine perfect to finish a meal with dessert or alone as a nice mid-day break.
- Producer Laird & Company
- Country Hierarchy Puglia, Italy
- Grape/Blend Moscato
- Alcohol Content 8%
Branko – Sauvignon Collio DOC
Branko’s richly aromatic and highly distinctive Sauvignon offers a range of perceptions reminiscent of pennyroyal, sage, rosemary and elderflowers, tempting the nostrils with a thrillingly satisfying aromatic banquet. The fragrances derive from the grape’s genetic heritage and Igor has chosen not to layer them with the elegant toasty nuances of maturation in small oak, a procedure which is not used with this wine type. Structure and savoriness find perfect balance.
- Varietal: 100% Sauvignon
- Alcohol Content:
- Country Hierarchy: Cormons, Friuli, Italy
Campet Ste Marie Chardonnay
Bright gold in color. Ripe peach aromas combined to honey melon with subtle toasted notes. Elegant and smooth with a wonderful thickness and a persistent finish.
- Producer Campet Ste Marie
- Country Hierarchy Pays d'Oc, France
- Grape/Blend Chardonnay
- Alcohol Content
Campet Ste Marie Pinot Noir
Grown in the Languedoc precisely on the hard and rolling hills of Limoux. The wine results in a medium bodied Pinot, with good freshness, and and ever lasting finish.
- Producer Campet Ste Marie
- Country Hierarchy Pays d'Oc, France
- Grape/Blend Pinot Noir
- Alcohol Content
Carl Ehrhard Rüdesheim Riesling Kabinett Feinherb
‘Feinherb’ means this wine is not too sweet but also not too dry. It’s intense, with fresh fruit aromas and flavors. Distinct minerality and spice are layered over green apple and citrus notes. Tangy acidity keeps everything in balance
- Producer Weingut Carl Ehrhard
- Country Hierarchy Rheingau, Germany
- Grape/Blend Riesling
- Alcohol Content 13.5%
Cascina Boschetti Gomba – Barbera d’Alba DOC
Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.
- Varietal: 100% Barbera
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Deep ruby red with garnet hues.
- On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
- Palate: Dry, full, lively, and structured.
- Serving Suggestions: Roast and boiled meats.
Cascina Boschetti Gomba – Dolcetto d’Alba DOC
Deep purple color with fresh aromatics of cherry and flowers. The structure has a lightness and brightness to it so not overly complex. Dolcetto translates to "little sweet one," and though the wines produced are typically not sweet in terms of residual sugar, they do possess delightfully fruity flavors of red cherry and blueberry, with an almond-like bitterness at the end and occasional hints of chocolate.
- Varietal: 100% Dolcetto
- Alcohol Content: 13%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Purplish reds with violet hues.
- On the Nose: Rich, intense, and spicy.
- Palate: Full, mineral.
- Serving Suggestions: Hors d'oeurves, rice, and pasta dishes.
Cascina Boschetti Gomba – Roero Arneis DOCG
Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.
- Varietal: 100% Arneis
- Alcohol Content: 13.5%
- Country Hierarchy: Roero, Piedmont, Italy
- Color: Bright straw yellow.
- On the Nose: Fresh and fruity.
- Palate: Smooth, delicate, with a slightly bitter aftertaste.
- Serving Suggestions: Fish and shellfish dishes.