Italy
Showing 85–96 of 101 results
San Fiorenzo Bolgheri
Blend of Merlot and Cabernet Sauvignon, the wine carries out an 18-day fermentation and maceration in steel, followed by a 12-month aging in French oak barrels and a further 3 months in bottle. Purple in appearance, it presents a bouquet that evokes the preserves of berries, smoothed by sweet spicy notes. On the palate, it is splendidly balanced, with soft and supple tannins. Ideal pairing with ravioli with meat sauce, braised duck breast, grilled lamb chops.
- Producer Agrel Società Agricola SpA
- Country Hierarchy Siena, Tuscany, Italy
- Grape / Blend 60% Merlot, 40% Cabernet Sauvignon
- Alcohol Content 13%
San Fiorenzo Brunello di Montalcino
A classic Brunello, authentic in style, which fully expresses the character of the local Sangiovese and with a remarkable finesse and longevity. It is aged partly in Slavonian oak barrels and partly in 500 liter French oak barrels.
Deep ruby red color. It reveals aromas of well-ripened wild berries, preserved blackberries, tobacco leaves and leather. Rich in sensations on the palate, it develops into a long finish
- Producer Agrel Società Agricola S.p.A.
- Country Hierarchy Siena, Tuscany, Italy
- Grape/Blend 100% Sangiovese
- Alcohol Content 13%
Savini – Rondineto Cabernet Sauvignon DOC
Estate-grown Cabernet Sauvignon is well-adapted to our terror. Showing elegance and varietal typicity, this wine can be enjoyed now or cellared for 3-5 years.
- Varietal: 100% Cabernet Sauvignon
- Alcohol Content: 12.5%
- Country Hierarchy: Abruzzo, Italy
- Color: Ruby red tending to garnet.
- On the Nose: Aromas of cherry mam, black currant, blackberry, plum, and pepper with subtle hints of tobacco.
- Palate: Rich and smooth on the palate with a dry, persistent finish.
- Serving Suggestions: Red meat and medium-aged cheeses.
Villa Graziella Bianco Toscano
Aromas of juicy pineapple, ripe mango & fresh papaya. Subtle citrus notes of bergamot, clementine, Key lime, & pink grapefruit. Clean, refreshing with balanced alcohol & bright acidity. Concentrated minerality with a lengthy finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon
- Alcohol Content 12.5%
Villa Graziella Chianti DOCG
A true Tuscan, crafted from organically farmed Sangiovese Piccolo grapes, enhanced with a blend of organic Cabernet Sauvignon & Colorino grapes. Sangiovese cement aged for 12 months. Cabernet & Ancellotta aged in new French oak casks for 12 months. The varietals were blended, bottled and aged six months before release.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon, Colorino
- Alcohol Content 14%
Villa Graziella Chianti Riserva DOCG
Full body with pronounced tannins and a firm after taste. Persistent, ripe fruit aromas balanced with complex peppery notes of fresh herbs and spices. Clean and intense flavor upon tasting. Long and persistent finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon
- Alcohol Content 14%
Villa Graziella Rosato Toscano
Salmon colored with fruit notes of ripe raspberry, fresh strawberry & juicy pomegranate. Clean, balanced & light with a lingering finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese
- Alcohol Content 13%
Villa Graziella Rosso Toscano
Subtle ruby color, aromas of juicy strawberry, ripe red cherry, & wild mulberry notes. Clean, excellent acidity with balanced alcohol & tannins, smooth, easy finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Colorino, Canaiolo
- Alcohol Content 13.5%
Villa La Pagliaia Chianti Classico DOCG Gran Selezione
This wine is the fruit of the painstaking selection of the finest Sangiovese grapes grown in few selected parcels of the Estate vineyards. After the fermentation in steel, followed by a 22-day maceration, the wine is aged for 24 months part in Slavonian oak casks and part in 500 liters French oak barrels and a further 8-10 months in bottle. Deep ruby red, the nose releases scents of dried plum, blackberry and raspberry. Full-bodied wine with velvety tannins and a well integrated acidity.
- Producer Villa La Pagliaia
- Country Hierarchy Siena, Tuscany, Italy
- Grape/Blend 100% Sangiovese
- Alcohol Content 13.7%