Wines
Showing 61–72 of 82 results
Nada Giuseppe Barbaresco Casot Riserva DOCG
From the eponymous cru in the village of Treiso. The 3 hectares of vines here are 35 years old, facing southwest at 350m. Harvest was on September 28th, 2014 at yields of 52hl/ha.
Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Dolcetto d’Alba DOC
This is a quintessentially fresh Dolcetto that looks toward fruit and deliciousness over alcohol and power. These grapes come from Marcarini and the wine is raised entirely in steel. As with all of Enrico Nada s wines, the SO2 levels are low. Around 600 cases are made each year.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Langhe Nebbiolo DOC
From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The vines are between 10-25 years old. Marcarini is exposed to the southeast whereas Casot faces southwest. Harvest was on Sept 15th, 2016 at yields of 55hl/ha. Spontaneous fermentation in stainless steel with 21 days of maceration; aging took place in 1000L and 3000L oak botti for 9 months. 6,000 bottles produced.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Picollo Ernesto Gavi di Gavi “Rovereto”
- Producer Picollo Ernesto
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Picollo Ernesto Gavi DOCG
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- Producer Picollo Ernesto
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
San Fiorenzo Bolgheri
Blend of Merlot and Cabernet Sauvignon, the wine carries out an 18-day fermentation and maceration in steel, followed by a 12-month aging in French oak barrels and a further 3 months in bottle. Purple in appearance, it presents a bouquet that evokes the preserves of berries, smoothed by sweet spicy notes. On the palate, it is splendidly balanced, with soft and supple tannins. Ideal pairing with ravioli with meat sauce, braised duck breast, grilled lamb chops.
- Producer Agrel Società Agricola SpA
- Country Hierarchy Siena, Tuscany, Italy
- Grape / Blend 60% Merlot, 40% Cabernet Sauvignon
- Alcohol Content 13%
San Fiorenzo Brunello di Montalcino
A classic Brunello, authentic in style, which fully expresses the character of the local Sangiovese and with a remarkable finesse and longevity. It is aged partly in Slavonian oak barrels and partly in 500 liter French oak barrels.
Deep ruby red color. It reveals aromas of well-ripened wild berries, preserved blackberries, tobacco leaves and leather. Rich in sensations on the palate, it develops into a long finish
- Producer Agrel Società Agricola S.p.A.
- Country Hierarchy Siena, Tuscany, Italy
- Grape/Blend 100% Sangiovese
- Alcohol Content 13%
Savini – Rondineto Cabernet Sauvignon DOC
Estate-grown Cabernet Sauvignon is well-adapted to our terror. Showing elegance and varietal typicity, this wine can be enjoyed now or cellared for 3-5 years.
- Varietal: 100% Cabernet Sauvignon
- Alcohol Content: 12.5%
- Country Hierarchy: Abruzzo, Italy
- Color: Ruby red tending to garnet.
- On the Nose: Aromas of cherry mam, black currant, blackberry, plum, and pepper with subtle hints of tobacco.
- Palate: Rich and smooth on the palate with a dry, persistent finish.
- Serving Suggestions: Red meat and medium-aged cheeses.
Villa Graziella Bianco Toscano
Aromas of juicy pineapple, ripe mango & fresh papaya. Subtle citrus notes of bergamot, clementine, Key lime, & pink grapefruit. Clean, refreshing with balanced alcohol & bright acidity. Concentrated minerality with a lengthy finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon
- Alcohol Content 12.5%