Nada Giuseppe Barbaresco Casot DOCG
From the eponymous cru in the village of Treiso. The 3 hectares of vines here are 35 years old, facing southwest at 350m. Harvest was on September 28th, 2014 at yields of 52hl/ha.
Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Alcohol Content