Wines
Showing 73–82 of 82 results
Villa Graziella Chianti DOCG
A true Tuscan, crafted from organically farmed Sangiovese Piccolo grapes, enhanced with a blend of organic Cabernet Sauvignon & Colorino grapes. Sangiovese cement aged for 12 months. Cabernet & Ancellotta aged in new French oak casks for 12 months. The varietals were blended, bottled and aged six months before release.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon, Colorino
- Alcohol Content 14%
Villa Graziella Chianti Riserva DOCG
Full body with pronounced tannins and a firm after taste. Persistent, ripe fruit aromas balanced with complex peppery notes of fresh herbs and spices. Clean and intense flavor upon tasting. Long and persistent finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon
- Alcohol Content 14%
Villa Graziella Rosato Toscano
Salmon colored with fruit notes of ripe raspberry, fresh strawberry & juicy pomegranate. Clean, balanced & light with a lingering finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese
- Alcohol Content 13%
Villa Graziella Rosso Toscano
Subtle ruby color, aromas of juicy strawberry, ripe red cherry, & wild mulberry notes. Clean, excellent acidity with balanced alcohol & tannins, smooth, easy finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Colorino, Canaiolo
- Alcohol Content 13.5%
Villa La Pagliaia Chianti Classico DOCG Gran Selezione
This wine is the fruit of the painstaking selection of the finest Sangiovese grapes grown in few selected parcels of the Estate vineyards. After the fermentation in steel, followed by a 22-day maceration, the wine is aged for 24 months part in Slavonian oak casks and part in 500 liters French oak barrels and a further 8-10 months in bottle. Deep ruby red, the nose releases scents of dried plum, blackberry and raspberry. Full-bodied wine with velvety tannins and a well integrated acidity.
- Producer Villa La Pagliaia
- Country Hierarchy Siena, Tuscany, Italy
- Grape/Blend 100% Sangiovese
- Alcohol Content 13.7%
Villa La Pagliaia Chianti Classico DOCG Riserva
This wine is the fruit of the painstaking selection of the finest Sangiovese grapes grown in few selected parcels of the Estate vineyards. After the fermentation in steel, followed by a 22-day maceration, the wine is aged for 24 months part in Slavonian oak casks and part in 500 liters French oak barrels and a further 8-10 months in bottle. Deep ruby red, the nose releases scents of dried plum, blackberry and raspberry. Full-bodied wine with velvety tannins and a well integrated acidity.
- Producer Villa La Pagliaia
- Country Hierarchy Siena, Tuscany, Italy
- Grape/Blend 100% Sangiovese
- Alcohol Content 13%
Villa Pillo Borgoforte Rosso Toscano IGT
Borgoforte is a small village in the middle of our Estate that proved too strong to conquer:
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavors which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels
- Producer Villa Pillo
- Country Hierarchy Tuscany, Italy
- Grape/Blend 50% Sangiovese, 40% Cabernet Sauvignon, 10% Merlot
- Alcohol Content
Villa Pillo Cingalino Rosso di Toscana
The wine, composed by 65% Merlot and 35% Cabernet Franc, as been named because of the funny animal represented on the label. A dressed wild boar with a grape on his hand. It’s a nice label for representing our Tuscan region. The intention is to do a product easy to drink with the complexity and roundness of French varieties, without loosing the flavor and fresh quality of traditional Tuscan wine. Thanks to the particular attention of the blend, we obtain a wine with a medium dark color with vibrant flavor and aromas, a pleasant wine to drink even if young. Every varieties did the fermentation separately and after the Cigalino has been aged for 6 months in French one year used barrels of Lt. 225, which contribute to enhance the elegance.
- Producer Villa Pillo
- Country Hierarchy Tuscany, Italy
- Grape/Blend 65% Merlot and 35% Cabernet Franc
- Alcohol Content
Villa Pillo Cypresses Rosso Toscano IGT
The 3 Cypresses, symbols of Toscana, give the name to the wine.The wine, 100% Sangiovese, comes from the selection of our best grapes and it reflects the traditional aroma and brilliant quality of Tuscan wines. The vines are trained on a vertical trellis to allow management of growing shoots and favor the development of color and ripeness.
Spur pruning in the winter followed by further selection of fruit in the spring ensures an ripeness. It has been aged in new French Tonneaux of 7 Hl to don’t give an eccessive tannin taste to the wine. The variety Sangiovese, at Pillo, expresses itself as a wine with adeep purple colour, with cherries and ripe fruits notes, balanced and medium body in the taste. Thanks to the big and smooth tannins, it is a wine of long ageing potential.
- Producer Villa Pillo
- Country Hierarchy Tuscany, Italy
- Grape/Blend Sangiovese
- Alcohol Content
Villavecchia – Barbera d’Asti DOCG
Barbera d'Asti has an intense ruby red color, that is clear and quite consistent. To the smell it is intense and good complexity with notes of macerated red fruit, cherry, small fruits. In the mouth it is structured, soft, of good finesse and elegance: pleasant and long in the finish. The grapes are harvested at the end of September in two vineyards with over 30 years of life and with a very low yield per hectare. The vinification takes place in the latest generation horizontal ferments with maceration of about 6 days at a temperature of about 28 Celsius. The aging last 1 year; the first part in large 30 hl wooden barrels and then in a bottle.
- Varietal: 100% Barbera
- Color: Red Ruby Red.
- On the Nose: Notes of macerated red fruit, cherry, small fruits.
- Palate: Structured, soft, of good finesse and elegance: pleasant and long in the finish.
- Serving Suggestions: Red meat dishes, with braised meat, with game, with roasts and pork.