Piemonte
Showing 1–12 of 24 results
Cascina Boschetti Gomba – Barbera d’Alba DOC
Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.
- Varietal: 100% Barbera
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Deep ruby red with garnet hues.
- On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
- Palate: Dry, full, lively, and structured.
- Serving Suggestions: Roast and boiled meats.
Cascina Boschetti Gomba – Barolo Sori DOCG
Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.
[/span3][span3]
[/span3][span3]
[/span3][span3]
[/span3][/columns]
- Varietal: 100% Nebbiolo
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Bright garnet red.
- On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
- Palate: Structured, opulent with a spicy, mineral aftertaste.
- Serving Suggestions: Meat dishes, roasts, game, and truffles.
[/span3][span3]
[/span3][span3]
[/span3][span3]
[/span3][/columns] 
Cascina Boschetti Gomba – Dolcetto d’Alba DOC
Deep purple color with fresh aromatics of cherry and flowers. The structure has a lightness and brightness to it so not overly complex. Dolcetto translates to "little sweet one," and though the wines produced are typically not sweet in terms of residual sugar, they do possess delightfully fruity flavors of red cherry and blueberry, with an almond-like bitterness at the end and occasional hints of chocolate.
- Varietal: 100% Dolcetto
- Alcohol Content: 13%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Purplish reds with violet hues.
- On the Nose: Rich, intense, and spicy.
- Palate: Full, mineral.
- Serving Suggestions: Hors d'oeurves, rice, and pasta dishes.
Cascina Boschetti Gomba – Roero Arneis DOCG
Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.
- Varietal: 100% Arneis
- Alcohol Content: 13.5%
- Country Hierarchy: Roero, Piedmont, Italy
- Color: Bright straw yellow.
- On the Nose: Fresh and fruity.
- Palate: Smooth, delicate, with a slightly bitter aftertaste.
- Serving Suggestions: Fish and shellfish dishes.
d’Altieri Moscato d’Asti
Yellow straw color with gold reflections. Deliciously sweet with a delicate honey and peach finish that has a slight spritz.
- Producer Giacomo Sperone SpA
- Country Hierarchy Piemonte, Italy
- Grape/Blend Moscato
- Alcohol Content
Franco Francesco – Barolo DOCG
The grapes that create this wine come from the hills surrounding Castiglione Falletto. Good exposure and low yields result in a structured and elegant wine. An affordable and approachable Barolo!
- Varietal: 100% Nebbiolo
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Ruby-red with garnet reflections.
- On the Nose: Ample and rich in plum, tobacco and cloves.
- Palate: Dry and at the same time soft tannins fill your mouth without any bitterish sensation. Agreeable and long jam aftertaste.
Luca Ferraris Barbera d’Asti DOCG ‘Del Martin’
Garnet red with violet reflections in color. Intense, with fruity notes, typical of the Barbera. Red ripe berries, spices notes that give complexity. Fruity, long lasting, generous and fresh. Balanced acidity.
- Producer Azienda Agricola Luca Ferraris
- Country Hierarchy Piedmont, Italy
- Grape/Blend Barbera
- Alcohol Content 14%
Luca Ferraris Monferrato Bianco DOC ‘Sensazioni’ Viognier
Intense yellow with greenish reflections in color. Deep scents of exotic fruits, pear and banana. Smooth, tasty with an acid evolution
- Producer Azienda Agricola Luca Ferraris
- Country Hierarchy Piedmont, Italy
- Grape/Blend Viognier
- Alcohol Content 13.5%
Luca Ferraris Ruchè di Castagnole Monferrato DOCG ‘Clasic’
Ruby red in color. The wood is perfect for providing a natural level of oxygenation, without much oak flavor, very intense aromas of flowers. Also at the palate, intese aromas of flowers, balanced, elegant, with tannins that work hard at being soft
- Producer Azienda Agricola Luca Ferraris
- Country Hierarchy Piedmont, Italy
- Grape/Blend Ruchè
- Alcohol Content 15%
Luca Ferraris Ruchè di Castagnole Monferrato DOCG ‘Opera Prima’
Deep ruby red color. Very complex at the nose, with aromas which goes from ripen red. Ripe raspberry and cherry flavors
- Producer Azienda Agricola Luca Ferraris
- Country Hierarchy Piedmont, Italy
- Grape/Blend Ruchè
- Alcohol Content 15-15.5%