Piemonte
Showing 13–24 of 24 results
Monchiero Barolo DOCG
A wine not to be missed. It comes from a cru in Castiglione Falletto in the heart of the Barolo region. The grapes which grow in the vineyard located to the south east yield a wine with a fine, prominent bouquet and an excellent texture: an elegant and exquisite partner for the demanding palate. Its highly balanced character makes it a Barolo which is ready immediately after the traditional ageing period of three years in an oak barrels.
- Producer Agricola Monchiero Vini
- Country Hierarchy Castiglione Falletto, Piedmont, Italy
- Grape/Blend 100% Nebbiolo
- Alcohol Content 14.5%
Monchiero Barolo Montanello Riserva DOCG
A wine not to be missed. It comes from a cru in Castiglione Falletto in the heart of the Barolo region. The grapes which grow in the vineyard located to the south east yield a wine with a fine, prominent bouquet and an excellent texture: an elegant and exquisite partner for the demanding palate. Its highly balanced character makes it a Barolo which is ready immediately after the traditional ageing period of three years in an oak barrels.
- Producer Agricola Monchiero Vini
- Country Hierarchy Castiglione Falletto, Piedmont, Italy
- Grape/Blend 100% Nebbiolo
- Alcohol Content 14.5%
Monchiero IL Segreto di Vittorio Langhe Nebbiolo DOC
Bright ruby red color. Fruity aromas of cherry and plum with hints of tar and roses. Dry, with complex fruit and herb flavors and bright acidity makes this a very food-friendly wine.
- Producer Agricola Monchiero Vini
- Country Hierarchy Castiglione Falletto, Piedmont, Italy
- Grape/Blend 100% Nebbiolo
- Alcohol Content 14.5%
Monchiero Nebbiolo d’Alba DOC
After it has been pressed it remains in oak barrels for a year, which gives it its excellent texture and its dry, harmonious taste with highly balanced tannins. Its aromas convey a hint of brushwood; it is a preferred accompaniment to full-bodied pasta and game dishes.
- Producer Agricola Monchiero Vini
- Country Hierarchy Castiglione Falletto, Piedmont, Italy
- Grape/Blend 100% Nebbiolo
- Alcohol Content 14.5%
Nada Giuseppe Barbaresco Casot DOCG
From the eponymous cru in the village of Treiso. The 3 hectares of vines here are 35 years old, facing southwest at 350m. Harvest was on September 28th, 2014 at yields of 52hl/ha.
Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Barbaresco Casot Riserva DOCG
From the eponymous cru in the village of Treiso. The 3 hectares of vines here are 35 years old, facing southwest at 350m. Harvest was on September 28th, 2014 at yields of 52hl/ha.
Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Dolcetto d’Alba DOC
This is a quintessentially fresh Dolcetto that looks toward fruit and deliciousness over alcohol and power. These grapes come from Marcarini and the wine is raised entirely in steel. As with all of Enrico Nada s wines, the SO2 levels are low. Around 600 cases are made each year.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Langhe Nebbiolo DOC
From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The vines are between 10-25 years old. Marcarini is exposed to the southeast whereas Casot faces southwest. Harvest was on Sept 15th, 2016 at yields of 55hl/ha. Spontaneous fermentation in stainless steel with 21 days of maceration; aging took place in 1000L and 3000L oak botti for 9 months. 6,000 bottles produced.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Picollo Ernesto Gavi di Gavi “Rovereto”
- Producer Picollo Ernesto
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Picollo Ernesto Gavi DOCG
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- Producer Picollo Ernesto
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Villavecchia – Barbera d’Asti DOCG
Barbera d'Asti has an intense ruby red color, that is clear and quite consistent. To the smell it is intense and good complexity with notes of macerated red fruit, cherry, small fruits. In the mouth it is structured, soft, of good finesse and elegance: pleasant and long in the finish. The grapes are harvested at the end of September in two vineyards with over 30 years of life and with a very low yield per hectare. The vinification takes place in the latest generation horizontal ferments with maceration of about 6 days at a temperature of about 28 Celsius. The aging last 1 year; the first part in large 30 hl wooden barrels and then in a bottle.
- Varietal: 100% Barbera
- Color: Red Ruby Red.
- On the Nose: Notes of macerated red fruit, cherry, small fruits.
- Palate: Structured, soft, of good finesse and elegance: pleasant and long in the finish.
- Serving Suggestions: Red meat dishes, with braised meat, with game, with roasts and pork.
Villavecchia – Gavi di Gavi DOCG
Gavi is known for its straw yellow color as well as fine intensity and good consistency. Its aroma is intense with the scent of white flowers and an aromatic trace of minerals. The taste is pleasantly fresh, savory, and balanced with a fine structure and an aftertaste of almonds.
Gavi is usually drank as a "young" new wine and maintains the special characteristics in the bottle over time. It goes well with appetizers as well as white meat and fish dishes. Italians are fond of drinking Gavi as an aperitif too.
- Varietal: 100% Cortese
- Alcohol Content: 12%
- Country Hierarchy: Gavi, Piedmont, Italy
- Color: Yellow straw color.
- On the Nose: Scent of white flowers and an aromatic trace of minerals.
- Palate: Fresh, savory, and balanced with a fine structure of almonds aftertaste.
- Serving Suggestions: Appetizers, white fish, oysters, clams, shellfish, feta, brie, gruyere, havarti, mozzarella, ricotta