Products
Showing 109–120 of 426 results
Clos Des Papes Le Petit Vin d’Avril Blanc
This little white April wine is a spring walk along the banks of the Rhone. The yellow fruits mingle with delight with the scents of spring flowers, star anise and sweet spices. Fresh and unctuous characterize this tasty white wine and simple happiness.
- Producer Clos Des Papes
- Country Hierarchy Southern Rhône, France
- Grape/Blend Blanc
- Alcohol Content
Clos Des Papes Le Petit Vin d’Avril Rouge
The Le Petit Vin d’Avril (two-thirds from the 2005 vintage and one-third from 2004) is juicy, with loads of crunchy cherries and new saddle leather notes with some pepper, flowers, and spice. It’s a vin gourmande, as the French would say, and best drunk in its first several years of life.
This exquisitely run estate continues to turn out wines of great fragrance, richness as well as flavor authority and integrity. The yields are always among the lowest in the appellation. While they have 87 acres and can produce as much as 8,000 cases of Chateauneuf du Pape, the yields in 2003 were 23 hectoliters per hectare, in 2004, 22 hectoliters per hectare, and in 2005, 21 hectoliters per hectare. Their best value, and it’s one heck of a bistro wine, is the non-vintage concoction of Grenache, Syrah, Merlot, and Carignan actually cropped at an amazingly low 32 hectoliters per hectare.
- Producer Clos Des Papes
- Country Hierarchy Southern Rhône, France
- Grape/Blend
- Alcohol Content
Clot de les Soleres Chardonnay
- Producer Clot de les Soleres
- Country Hierarchy Penedes, Spain
- Grape/Blend Chardonnay
- Alcohol Content 13%
Clot de les Soleres Macabeo
- Producer Clot de les Soleres
- Country Hierarchy Penedes, Spain
- Grape/Blend Macabeo
- Alcohol Content 13.5%
Clot de les Soleres Xarel•lo
- Producer Clot de les Soleres
- Country Hierarchy Penedes, Spain
- Grape/Blend Xarel-lo
- Alcohol Content 13%
Copinet Brut ‘Monsieur Leonard’
Offers a complex, elegant and very delicate bouquet of hazelnuts, almond crescent, honey, white blossoms, brioche, nougat and fruit expressions of ripe mirabelles and apricots along with a refreshing dash of lemon juice and even some floral aromas. The palate is intensely fruity, very elegant, superbly refined and perfectly dry and is provided with a lovely structure and beautiful roundness and delicacy. The finish is pure and clear, with discreet but refreshing minerality. This is a gorgeous Blanc de Blancs
- Producer Marie Copinet
- Country Hierarchy Champagne, France
- Grape/Blend
- Alcohol Content
Copper Fiddle – Fiddle Gin
Conceived to expand the American gin drinker’s palette by introducing them to a Genever Dutch-Style Gin; the very first gin. This is an American interpretation on a Genever style gin that is softer, more complex and flavorful than your typical London Dry style.
Distilled in an American made multi-section reflux column still from Colorado, with a gin basket at the top of the column, the natural botanicals are vapor infused before being condensed back into the final product. The result is a flavorful complex gin that can be had neat, or on the rocks with a slice of your favorite citrus peel.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 92 Proof
Copper Fiddle Bourbon Whiskey
The rich color and exceptional taste comes from the marriage of small toasted charred American white oak barrels and our Midwest-sourced three grain corn based spirit.
A random sampling of tasting notes include: “very smooth”, “deep caramel”, “vanilla undertones”, “dark chocolate”, “hints of butterscotch”, “toasty oak flavors” and “lingering finish”.
One-pass distilled in an “old style” American made copper pot still from Arkansas, capturing the hearts of each distillation.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois USA
- Alcohol Content 92 Proof
Copper Fiddle Fyren Gin
As culinary lovers of spicy food we wanted something similar to experience in the world of spirits. Gin, specifically Genever-Style gin, already has a notable number of botanicals and general “softness” of flavor allowing it to be molded by bartenders into a variety of both sweet and savory cocktails. A single serrano pepper is added to each bottle.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois USA
- Alcohol Content 92 Proof
Copper Fiddle Gold Rum
Instead of aging in new charred American oak barrels, this Gold rum is placed in used bourbon barrel wood to capture the color and flavor of the bourbon that was previously being aged. Deep gold in color with hints of bourbon beneath the flavor.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 80 Proof
Copper Fiddle Rye Whiskey
Illinois Yellow Corn does diastatic battle with Minnesota Rye in this can’t miss Limited Rye Release.
Aged in our Bourbon Whiskey barrels and finished on Toasted Oak.
Strong Notes of vanilla, wood and spice give way to a solid finish of smoke and pepper.
An absolute must-have for any Rye drinker. Aged for 3 months on charred and toasted Bourbon Wood.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois USA
- Alcohol Content 95 Proof
Copper Fiddle Silver Rum
Made from the finest cane sugar and blackstrap molasses available. Distilled the traditional way in American made solid copper pot still utilizing the hearts of each run.
More flavorful on the palette than most other clear rums since do to using blackstrap molasses in the fermentation process.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 80 Proof