Products
Showing 385–396 of 426 results
Villa Graziella Organic Silver Balsamic Vinegar
Organic certified Lambrusco, Sangiovese & Trebbiano Emilia Romagna grapes are the base ingredients forthe cooked grape must or “mosto cotto”. The acetaia adheres to the rules of the European Union’s Protected Geographic Indication IGP, ensuring the product’s authenticity and genuine origin from Modena. Indigenous cherry, chestnut, juniper, mulberry, oak & sessile oak woods make the casks that season the “mosto cotto”, each with unique qualities & flavors. Wood aromas and essences blend with the grape varietals, resulting in a healthy,delicious everyday vinegar.
A clean, balanced, medium-bodied vinegar with notes of dark berries and a smooth subtle finish. A kitchen essential and excellent substitution for ordinary red wine vinegar, it adds depth and flavor to everyday dishes.Enjoy on all types of vegetables, fresh salads, grilled mushrooms, peppers & zucchini. Roasted Brussels sprouts,carrots & potatoes. Drizzle over butternut squash, pumpkin or tomato soup also risotto. A healthy substitute to caramel or chocolate sauce over baked apples or pears. Pair with Villa Graziella Organic Olio Extra Vergine di Oliva Italiano for a delicious salad dressing. Perfect for the organic food enthusiast or daily home chef
- Producer Villa Graziella
- Country Hierarchy Modena, Emilia Romagna Italy
Villa Graziella Organic Tuscan Herb Seasoning Discovery Set
Organic Tuscan Herb Seasoning for Meat Enhance beef, chicken, lamb, pork & turkey. Use a clean, dry spoon to remove seasoning adding 1/4 teaspoon per pound of meat or 4 servings. Use with your favorite recipe. Add at the beginning of cooking for more subtle flavors or near the end for more pronounced flavors. 75Gr./2.65Oz.
- Ingredients: Italian sea salt, fennel, summer savory, rosemary, thyme, black juniper, marjoram,laurel, sage, black pepper.
- Ingredients: Italian sea salt, lemon thyme, marjoram, lavender, red juniper, summer savory
- Ingredients: Italian sea salt, marjoram, lemon thyme, rosemary, summer savory, oregano,mint, laurel
Villa Graziella Organic Tuscan Meat Seasoning Blend
Tuscan herb seasoning blends reflect the Italian custom of combining salt with herbs & spices in daily baking and cooking. Made from sea salt harvested from open-air salt pans fed by the Adriatic Sea in Puglia with organic certified herbs & spices from the Casentino valley of Tuscany. Custom blended and freshly ground by hand from family farmers, the aromas and taste are clean, vibrant & delicious. Add during the cooking process to absorb and blend with flavors, or season and mix before serving to enhance flavors.
Enhance beef, chicken, lamb, pork & turkey. Use a clean, dry spoon to remove seasoning adding 1/4 teaspoon per pound of meat or 4 servings. Use with your favorite recipe.
- Ingredients: Italian sea salt, fennel, summer savory, rosemary, thyme, black juniper, marjoram,laurel, sage, black pepper
Villa Graziella Organic Tuscan Seafood Seasoning Blend
Tuscan herb seasoning blends reflect the Italian custom of combining salt with herbs & spices in daily baking and cooking. Made from sea salt harvested from open-air salt pans fed by the Adriatic Sea in Puglia with organic certified herbs & spices from the Casentino valley of Tuscany. Custom blended and freshly ground by hand from family farmers, the aromas and taste are clean, vibrant & delicious. Add during the cooking process to absorb and blend with flavors, or season and mix before serving to enhance flavors.
Enhance fish & shellfish. Use a clean, dry spoon to remove seasoning adding 1/4 teaspoon per pound of fish or 4 servings. Use with your favorite recipe. Add at the beginning of cooking for more subtle flavors or near the end for more pronounced flavors.
- Ingredients: Italian sea salt, lemon thyme, marjoram, lavender, red juniper, summer savory
Villa Graziella Organic Tuscan Vegetable Seasoning Blend
Tuscan herb seasoning blends reflect the Italian custom of combining salt with herbs & spices in daily baking and cooking. Made from sea salt harvested from open-air salt pans fed by the Adriatic Sea in Puglia with organic certified herbs & spices from the Casentino valley of Tuscany. Custom blended and freshly ground by hand from family farmers, the aromas and taste are clean, vibrant & delicious. Add during the cooking process to absorb and blend with flavors, or season and mix before serving to enhance flavors.
Enhance vegetables & legumes. Use a clean, dry spoon to remove seasoning by adding 1 1/2 teaspoons for 4-6 servings. Use with your favorite recipe. Add at the beginning of cooking for more subtle flavors or near the end for more pronounced flavors.
- Ingredients: Italian sea salt, marjoram, lemon thyme, rosemary, summer savory, oregano, mint, laurel
Villa Graziella Rosato Toscano
Salmon colored with fruit notes of ripe raspberry, fresh strawberry & juicy pomegranate. Clean, balanced & light with a lingering finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese
- Alcohol Content 13%
Villa Graziella Rosso Toscano
Subtle ruby color, aromas of juicy strawberry, ripe red cherry, & wild mulberry notes. Clean, excellent acidity with balanced alcohol & tannins, smooth, easy finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Colorino, Canaiolo
- Alcohol Content 13.5%
Villa La Pagliaia Chianti Classico DOCG Gran Selezione
This wine is the fruit of the painstaking selection of the finest Sangiovese grapes grown in few selected parcels of the Estate vineyards. After the fermentation in steel, followed by a 22-day maceration, the wine is aged for 24 months part in Slavonian oak casks and part in 500 liters French oak barrels and a further 8-10 months in bottle. Deep ruby red, the nose releases scents of dried plum, blackberry and raspberry. Full-bodied wine with velvety tannins and a well integrated acidity.
- Producer Villa La Pagliaia
- Country Hierarchy Siena, Tuscany, Italy
- Grape/Blend 100% Sangiovese
- Alcohol Content 13.7%
Villa La Pagliaia Chianti Classico DOCG Riserva
This wine is the fruit of the painstaking selection of the finest Sangiovese grapes grown in few selected parcels of the Estate vineyards. After the fermentation in steel, followed by a 22-day maceration, the wine is aged for 24 months part in Slavonian oak casks and part in 500 liters French oak barrels and a further 8-10 months in bottle. Deep ruby red, the nose releases scents of dried plum, blackberry and raspberry. Full-bodied wine with velvety tannins and a well integrated acidity.
- Producer Villa La Pagliaia
- Country Hierarchy Siena, Tuscany, Italy
- Grape/Blend 100% Sangiovese
- Alcohol Content 13%
Villa Pillo Borgoforte Rosso Toscano IGT
Borgoforte is a small village in the middle of our Estate that proved too strong to conquer:
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavors which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels
- Producer Villa Pillo
- Country Hierarchy Tuscany, Italy
- Grape/Blend 50% Sangiovese, 40% Cabernet Sauvignon, 10% Merlot
- Alcohol Content
Villa Pillo Cingalino Rosso di Toscana
The wine, composed by 65% Merlot and 35% Cabernet Franc, as been named because of the funny animal represented on the label. A dressed wild boar with a grape on his hand. It’s a nice label for representing our Tuscan region. The intention is to do a product easy to drink with the complexity and roundness of French varieties, without loosing the flavor and fresh quality of traditional Tuscan wine. Thanks to the particular attention of the blend, we obtain a wine with a medium dark color with vibrant flavor and aromas, a pleasant wine to drink even if young. Every varieties did the fermentation separately and after the Cigalino has been aged for 6 months in French one year used barrels of Lt. 225, which contribute to enhance the elegance.
- Producer Villa Pillo
- Country Hierarchy Tuscany, Italy
- Grape/Blend 65% Merlot and 35% Cabernet Franc
- Alcohol Content
Villa Pillo Cypresses Rosso Toscano IGT
The 3 Cypresses, symbols of Toscana, give the name to the wine.The wine, 100% Sangiovese, comes from the selection of our best grapes and it reflects the traditional aroma and brilliant quality of Tuscan wines. The vines are trained on a vertical trellis to allow management of growing shoots and favor the development of color and ripeness.
Spur pruning in the winter followed by further selection of fruit in the spring ensures an ripeness. It has been aged in new French Tonneaux of 7 Hl to don’t give an eccessive tannin taste to the wine. The variety Sangiovese, at Pillo, expresses itself as a wine with adeep purple colour, with cherries and ripe fruits notes, balanced and medium body in the taste. Thanks to the big and smooth tannins, it is a wine of long ageing potential.
- Producer Villa Pillo
- Country Hierarchy Tuscany, Italy
- Grape/Blend Sangiovese
- Alcohol Content