Products
Showing 73–84 of 381 results
Chasing Harvest Central Otago Pinot Noir
Presents aromas of red currants, sweet dark cherry, crushed raspberries, along with subtle spice, rose petal, earthy, and mineral notes. with an elegant texture and long finish
- Producer Chasing Harvest Winery
- Country Hierarchy Otago, New Zealand
- Grape/Blend Pinot Noir
- Alcohol Content 14%
Chasing Harvest Central Otago Riesling
Sourced from a single vineyard located in the heart of the Bannockburn sub-region of Central Otago. Hand harvested and ripe clusters were sorted in the winery, de-stemmed and crushed the fruit was left to macerate on the skins overnight. Gently pressed the next day and after cold-settling, the wine was racked to very old neutral french oak barrels. Fermented long and cool, the wine was left with a very minimal amount of residual sugar to balance with the acidity. The wine remained on it’s lees over the course of the winter before being bottled in the spring.
- Producer Chasing Harvest Winery
- Country Hierarchy Otago, New Zealand
- Grape/Blend Riesling
- Alcohol Content
Chasing Harvest Central Otago Rosé
This single vineyard Pinot Noir Rosé from the most southerly sub-region of Alexandra was gently pressed and barrel fermented in neutral french oak barrels. The wine features aromas of soft red fruits, floral and mineral notes with crisp acidity, rich texture and long dry finish.
- Producer Chasing Harvest Winery
- Country Hierarchy Otago, New Zealand
- Grape/Blend Pinot Noir
- Alcohol Content 14%
Chasing Harvest Douro Branco
Although, ports have been made for centuries in the region, a focus on quality dry wines is rather recent. Some small vineyards hidden in the Douro’s mountain villages perhaps not appropriate for ports can be undiscovered treasures for these non-fortified white wines. We believe we were lucky to find a couple of these hidden treasures for this wine.
Again, made with our good friend Henrique Cizeron and hand harvested largely by ourselves we are very pleased with the results.
This barrel fermented white blend expresses citrus and stone fruit aromas, minerality, and a creamy texture with an elegant finish.
- Producer Chasing Harvest
- Country Hierarchy Duoro, Portugal
- Grape/Blend Branco
- Alcohol Content 13.5%
Chasing Harvest Vinho Tinto Douro DOC
The wine shows great concentration and intensity, featuring aromas of dark fruits and berries, with subtle mineral, earth, and mocha characteristics. The wine has great texture with good acidity and longand well developed tannins. Although, something to be enjoyed at the moment, it can certainly be aged for many years.
- Producer Chasing Harvest
- Country Hierarchy Duoro, Portugal
- Grape/Blend Tinto
- Alcohol Content
Chateau Beau Site Haut Vignoble Saint Estephe
Saint-Estèphe reds have a reputation for grit and austerity. Certainly, you’ll find plenty of cigar smoke and leather in this bottle. But there’s oak and vanilla, too, plus some blackberry and plum.
Chateau D’Arlay Vin de Liquer Macvin, Blanc (375mL)
(Available in 375mL)
One of the most unusual wine estates in France is Chateau d'Arlay, an historic property that was acquired by the Laguiche family in 1960. They own 74 acres in the Cotes du Jura (a largely forgotten appellation) planted with everything from Pinot Noir to such indigenous grapes as Trusseau [sic], Poulsard and Savagnin as well as the more common Chardonnay. The wines are often released very late, and one of their specialties is their Vin Jaune, a sensational wine that makes a great accompaniment with foie gras. However, that cuvee is too expensive to include in this report. A white wine blended with liqueur, usually made from equal parts Chardonnay and Savagnin mixed with brandy. A powerhouse with 17% alcohol, it is aged for seven years in cask before being released.
- Producer Château d’Arlay
- Country Hierarchy Macvin du Jura, France
- Alcohol Content
Chateau D’Arlay Vin de Liquer Macvin, Blanc (750mL)
(Available in 375mL)
One of the most unusual wine estates in France is Chateau d'Arlay, an historic property that was acquired by the Laguiche family in 1960. They own 74 acres in the Cotes du Jura (a largely forgotten appellation) planted with everything from Pinot Noir to such indigenous grapes as Trusseau [sic], Poulsard and Savagnin as well as the more common Chardonnay. The wines are often released very late, and one of their specialties is their Vin Jaune, a sensational wine that makes a great accompaniment with foie gras. However, that cuvee is too expensive to include in this report. A white wine blended with liqueur, usually made from equal parts Chardonnay and Savagnin mixed with brandy. A powerhouse with 17% alcohol, it is aged for seven years in cask before being released.
- Producer Château d’Arlay
- Country Hierarchy Macvin du Jura, France
- Alcohol Content
Chateau D’Arlay Vin de Liqueur Macvin, Rouge (375mL)
(Available in 375mL)
One of the most unusual wine estates in France is Chateau d'Arlay, an historic property that was acquired by the Laguiche family in 1960. They own 74 acres in the Cotes du Jura (a largely forgotten appellation) planted with everything from Pinot Noir to such indigenous grapes as Trusseau [sic], Poulsard and Savagnin as well as the more common Chardonnay. The wines are often released very late, and one of their specialties is their Vin Jaune, a sensational wine that makes a great accompaniment with foie gras. However, that cuvee is too expensive to include in this report. Two-thirds Pinot Noir blended with one-third brandy. Aged four years in cask followed by one year in old oak before being released.
- Producer Château d’Arlay
- Country Hierarchy Macvin du Jura, France
- Alcohol Content
Chateau D’Arlay Vin de Liqueur Macvin, Rouge (750mL)
(Available in 375mL)
One of the most unusual wine estates in France is Chateau d'Arlay, an historic property that was acquired by the Laguiche family in 1960. They own 74 acres in the Cotes du Jura (a largely forgotten appellation) planted with everything from Pinot Noir to such indigenous grapes as Trusseau [sic], Poulsard and Savagnin as well as the more common Chardonnay. The wines are often released very late, and one of their specialties is their Vin Jaune, a sensational wine that makes a great accompaniment with foie gras. However, that cuvee is too expensive to include in this report. Two-thirds Pinot Noir blended with one-third brandy. Aged four years in cask followed by one year in old oak before being released.
- Producer Château d’Arlay
- Country Hierarchy Macvin du Jura, France
- Alcohol Content
Chateau D’Arlay Vin Jaune
Richness and complexity of the aromas, persistence of the fragrances, fresh and delicate style, everything participates in the highest expression of quality. A yellow color with green or gold reflection. Long and powerful scents from nuts (walnut, hazelnut), dry fruit (grape, fig), mushrooms (morel, truffle, boletus), sweet spices (cloves, curry, ginger), toasted bread, mocha. Clear and vigorous start in the mouth, tastes of fresh and dry nuts, oriental spices, roasted aromas, cold tea, exotic wood, tobacco.
- Producer Chateau D'Arlay
- Country Hierarchy Jura, France
- Grape/Blend Sauvignon Blanc
- Alcohol Content
Château de Pressac Saint-Émilion Grand Cru Classé
Brilliant, light crimson color. Red fruit aromas. Smooth tannins. Delicious and easy to drink
- Producer Château de Pressac
- Country Hierarchy
- Grape/Blend Merlot/Cabernet Franc/Cabernet Sauvignon/Malbec/Carménère
- Alcohol Content