Gin
Showing all 7 results
Copper Fiddle – Fiddle Gin
Conceived to expand the American gin drinker’s palette by introducing them to a Genever Dutch-Style Gin; the very first gin. This is an American interpretation on a Genever style gin that is softer, more complex and flavorful than your typical London Dry style.
Distilled in an American made multi-section reflux column still from Colorado, with a gin basket at the top of the column, the natural botanicals are vapor infused before being condensed back into the final product. The result is a flavorful complex gin that can be had neat, or on the rocks with a slice of your favorite citrus peel.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 92 Proof
Copper Fiddle Fyren Gin
As culinary lovers of spicy food we wanted something similar to experience in the world of spirits. Gin, specifically Genever-Style gin, already has a notable number of botanicals and general “softness” of flavor allowing it to be molded by bartenders into a variety of both sweet and savory cocktails. A single serrano pepper is added to each bottle.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois USA
- Alcohol Content 92 Proof
Copper Fiddle Tom Gin
A brown, barrel aged gin? This re-introduces the world to a long forgotten pre-prohibition style of gin.
Made from a grain mash and infused with seven botanicals. Then briefly stored in once used whiskey barrels to pick up the color and flavor of the previously bourbon soaked wood.
- Producer Copper Fiddle Distillery
- Country Hierarchy Lake County, Lake Zurich, Illinois, USA
- Alcohol Content 92 Proof
Kranebet Gin
Kranebet is a liqueur obtained from the distillation of juniper berries and alpine herbs and roots.
The original recipe dates back to 1924. Excellent as a digestive, it can be drunk neat, with ice or mixed in cocktails.
Thanks to the versatility of the juniper flavor, it is ideal for use in the kitchen.
- Producer Rossi d'Asiago
- Country Hierarchy Veneto, Italy
- Alcohol Content 80 Proof
Laird’s London Dry Gin
- Producer Laird & Company
- Country Hierarchy New Jersey, USA
- Alcohol Content 80 Proof
Moletto Gin
Produced using from a mixed grain distillate, and two spirits made from Mediterranean and Alpine juniper berries. The gin’s uniqueness comes from the tomato, light and well-balanced spring water from the Dolomites, and traditional and artisanal distillation in old copper stills.
Begins with a burst of juniper fragrance. Then the sunny Mediterranean essence of the tomato, followed by notes of rosemary, mint, basil, and then citrusy and balsamic notes. On the finish a ripe tomato invigorates the palate with its fragrant, refreshing and citrusy notes.
- Producer Moletto
- Country Hierarchy Italy
- Alcohol Content
Vice Rei Genebra
Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most famously juniper berries. It can be consumed neat, but is most commonly used as an ingredient in mixed drinks and cocktails.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 36%