Liqueur
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Bicerin Originale Italian Chocolate Liqueur
Thanks to the passion and the pursuit of quality which the Vincenzi family has always dedicated and is still dedicating to the production of this fine creamy liquor, the Bicerin boasts some significative differences in comparison to other creamy liquors on the market. Our original and innovative recipe allows the product to be gluten-free and dairy-free. It’s thanks to the absence of lactose and the use of a secret natural plant-based ingredient that the Bicerin, unlike the competition, does not expire even after the opening. These technical innovations allow us to pass on the recipe of the “Bicerin Original of Giandujotto” to future generations, making it a true historical product of the Italian tradition capable of keeping up with the times and reaching a refined elegant public. Thus, the true history of the food&wine of Piedmont and of Italy is handed down to future generations, paying particular attention to the increasingly important dietary requirements of consumers with intolerances or allergies, vegetarians and vegans.
- Producer Distillerie Vincenzi
- Country Hierarchy Torino, Piedmont, Italy
- Alcohol Content 15%
Bicerin Originale Italian White Chocolate Liqueur
Bicerin White is the perfect alliance of tradition and innovation, the tradition of the Bicerin brand and the innovative introduction of white chocolate in the preparation of creamy liqueurs. Bicerin White aims at widening the area of choice of Distillerie Vincenzi customers, offering a unique, exclusive high quality product. It is the only liqueur produced with 40gr/litre of natural cocoa extract, the only one to be gluten free and dairy free, and with such a low alcohol proportion (15% vol.) as to have an almost undetectable alcoholic note.
- Producer Distillerie Vincenzi
- Country Hierarchy Torino, Piedmont, Italy
- Alcohol Content 15%
Pirassununga Cachaça 21
Smells intensely of cane, grass, earth, olive brine and white pepper initially; aeration allows the bouquet to round-off, leaving more graceful scents of herbs, chalk and rubbing alcohol. Palate entry is surprisingly sweet and sugary; midpalate features dried herbs, cooking spice, tree bark, pine and fresh sugarcane. Clean, medium-weighted, oily, concentrated and mildly sweet in the finish.
- Producer Pirassununga
- Country Hierarchy Pirassununga, Cachaça, Brazil
- Alcohol Content 40%
Vice Rei Aguardente Bagaceira 100%
Aguardente Bagaçeira, or Bagaço by the locals, is made from the bagaço de uva– Portuguese for grape pomace. Entoxicating grape pomace aroma with fresh fruit notes in a delicate and elegant floral background. Powerful in the mouth, that is complex with a smooth finish.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 46%
Vice Rei Ginjinha
“Ginjinha” is a liquor made from sour cherries called “Ginjas”. This is maybe the best Ginjinha of Portugal, stored for six months in oak barrels and produced with the very best wild cherries of the microclimate of Obidos. It has deep cherry color and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste; it is best served chilled, by itself, over Vanilla ice cream with a good quality sparkling wine.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 16%