Liqueur
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Pirassununga Cachaça 21
Smells intensely of cane, grass, earth, olive brine and white pepper initially; aeration allows the bouquet to round-off, leaving more graceful scents of herbs, chalk and rubbing alcohol. Palate entry is surprisingly sweet and sugary; midpalate features dried herbs, cooking spice, tree bark, pine and fresh sugarcane. Clean, medium-weighted, oily, concentrated and mildly sweet in the finish.
- Producer Pirassununga
- Country Hierarchy Pirassununga, Cachaça, Brazil
- Alcohol Content 40%
Vice Rei Aguardente Bagaceira 100%
Aguardente Bagaçeira, or Bagaço by the locals, is made from the bagaço de uva– Portuguese for grape pomace. Entoxicating grape pomace aroma with fresh fruit notes in a delicate and elegant floral background. Powerful in the mouth, that is complex with a smooth finish.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 46%
Vice Rei Ginjinha
“Ginjinha” is a liquor made from sour cherries called “Ginjas”. This is maybe the best Ginjinha of Portugal, stored for six months in oak barrels and produced with the very best wild cherries of the microclimate of Obidos. It has deep cherry color and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste; it is best served chilled, by itself, over Vanilla ice cream with a good quality sparkling wine.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 16%