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Vice Rei Ginjinha


“Ginjinha” is a liquor made from sour cherries called “Ginjas”.  This is maybe the best Ginjinha of Portugal, stored for six months in oak barrels and produced with the very best wild cherries of the microclimate of Obidos.  It has deep cherry color and intense wild cherry nose.  In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste; it is best served chilled, by itself, over Vanilla ice cream with a good quality sparkling wine.

  • Producer Vinícola do Barrô
  • Country Hierarchy Lisbon, Portugal
  • Alcohol Content 16%
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