Spirits
Showing 13–24 of 58 results
Chateau D’Arlay Vin de Liquer Macvin, Blanc (375mL)
(Available in 375mL)
One of the most unusual wine estates in France is Chateau d'Arlay, an historic property that was acquired by the Laguiche family in 1960. They own 74 acres in the Cotes du Jura (a largely forgotten appellation) planted with everything from Pinot Noir to such indigenous grapes as Trusseau [sic], Poulsard and Savagnin as well as the more common Chardonnay. The wines are often released very late, and one of their specialties is their Vin Jaune, a sensational wine that makes a great accompaniment with foie gras. However, that cuvee is too expensive to include in this report. A white wine blended with liqueur, usually made from equal parts Chardonnay and Savagnin mixed with brandy. A powerhouse with 17% alcohol, it is aged for seven years in cask before being released.
- Producer Château d’Arlay
- Country Hierarchy Macvin du Jura, France
- Alcohol Content
Chateau D’Arlay Vin de Liquer Macvin, Blanc (750mL)
(Available in 375mL)
One of the most unusual wine estates in France is Chateau d'Arlay, an historic property that was acquired by the Laguiche family in 1960. They own 74 acres in the Cotes du Jura (a largely forgotten appellation) planted with everything from Pinot Noir to such indigenous grapes as Trusseau [sic], Poulsard and Savagnin as well as the more common Chardonnay. The wines are often released very late, and one of their specialties is their Vin Jaune, a sensational wine that makes a great accompaniment with foie gras. However, that cuvee is too expensive to include in this report. A white wine blended with liqueur, usually made from equal parts Chardonnay and Savagnin mixed with brandy. A powerhouse with 17% alcohol, it is aged for seven years in cask before being released.
- Producer Château d’Arlay
- Country Hierarchy Macvin du Jura, France
- Alcohol Content
Chateau D’Arlay Vin de Liqueur Macvin, Rouge (375mL)
(Available in 375mL)
One of the most unusual wine estates in France is Chateau d'Arlay, an historic property that was acquired by the Laguiche family in 1960. They own 74 acres in the Cotes du Jura (a largely forgotten appellation) planted with everything from Pinot Noir to such indigenous grapes as Trusseau [sic], Poulsard and Savagnin as well as the more common Chardonnay. The wines are often released very late, and one of their specialties is their Vin Jaune, a sensational wine that makes a great accompaniment with foie gras. However, that cuvee is too expensive to include in this report. Two-thirds Pinot Noir blended with one-third brandy. Aged four years in cask followed by one year in old oak before being released.
- Producer Château d’Arlay
- Country Hierarchy Macvin du Jura, France
- Alcohol Content
Chateau D’Arlay Vin de Liqueur Macvin, Rouge (750mL)
(Available in 375mL)
One of the most unusual wine estates in France is Chateau d'Arlay, an historic property that was acquired by the Laguiche family in 1960. They own 74 acres in the Cotes du Jura (a largely forgotten appellation) planted with everything from Pinot Noir to such indigenous grapes as Trusseau [sic], Poulsard and Savagnin as well as the more common Chardonnay. The wines are often released very late, and one of their specialties is their Vin Jaune, a sensational wine that makes a great accompaniment with foie gras. However, that cuvee is too expensive to include in this report. Two-thirds Pinot Noir blended with one-third brandy. Aged four years in cask followed by one year in old oak before being released.
- Producer Château d’Arlay
- Country Hierarchy Macvin du Jura, France
- Alcohol Content
Laird’s Charcoal Filtered Vodka
Made from corn, wheat, and rye. Filtered through charcoal.
- Producer Laird & Company
- Country Hierarchy New Jersey, USA
- Alcohol Content 80 Proof
Laird’s Imported Rum
Dry flavor, smooth in taste, and hints of almonds.
- Producer Laird & Company
- Country Hierarchy New Jersey, USA
- Alcohol Content
Laird’s London Dry Gin
- Producer Laird & Company
- Country Hierarchy New Jersey, USA
- Alcohol Content 80 Proof
Lazzaroni Amaretto (1L)
Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 24%
Lazzaroni Amaretto (750mL)
Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 24%
Lazzaroni Amaretto Cherries
These gourmet cherries from the Apulia Region in Italy are flavored with Lazzaroni Amaretto. These ruby red candied cherries are a great addition to your favorite cocktails. Each whole pitted cherry has a sweet-tart flavor that will enhance any Manhattan. It also tastes great when spooned on ice cream!
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content
Lazzaroni Amaro
Brown color. Rich aromas of peppermint oil, cola and baking spices with a satiny, lively, moderately sweet medium-full body and a warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed grapefruit finish. A sensationally drinkable minty Amaro.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 25%
Lazzaroni Dry Marsala
Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. Lazzaroni Marsala Dry and Sweet have been aged about
one year.
While it is produced to be consumed before or after dinner, Marsala is frequently used in cooking and is especially prevalent in many Italian restaurants. One of the most popular Marsala recipes is Chicken Marsala. It is also used in the preparation of some risotto dishes as well as some Italian dessert recipes.
- Producer Laird & Company
- Country Hierarchy Saronno, Italy
- Alcohol Content 17%