Wines
Showing 193–204 of 287 results
Nada Giuseppe Barbaresco Casot DOCG
From the eponymous cru in the village of Treiso. The 3 hectares of vines here are 35 years old, facing southwest at 350m. Harvest was on September 28th, 2014 at yields of 52hl/ha.
Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Barbaresco Casot Riserva DOCG
From the eponymous cru in the village of Treiso. The 3 hectares of vines here are 35 years old, facing southwest at 350m. Harvest was on September 28th, 2014 at yields of 52hl/ha.
Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Dolcetto d’Alba DOC
This is a quintessentially fresh Dolcetto that looks toward fruit and deliciousness over alcohol and power. These grapes come from Marcarini and the wine is raised entirely in steel. As with all of Enrico Nada s wines, the SO2 levels are low. Around 600 cases are made each year.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Langhe Nebbiolo DOC
From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The vines are between 10-25 years old. Marcarini is exposed to the southeast whereas Casot faces southwest. Harvest was on Sept 15th, 2016 at yields of 55hl/ha. Spontaneous fermentation in stainless steel with 21 days of maceration; aging took place in 1000L and 3000L oak botti for 9 months. 6,000 bottles produced.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
North American Press The Rebel
- Producer North American Press
- Country Hierarchy Sonoma County, California
- Grape/Blend Baco Noir
- Alcohol Content
Pavão Branco Vinho Verde
This crisp and fragrant white blend from the north of Portugal is not far from Spain’s Rias Baixas known and loved as the land of crisp Albariño. The cooler wet Região Vinhos Verdes is just south across the Minho River and while they allow Albariño in their blends (under the Portuguese Alvarihno) this punchy glass of pure refreshment is a traditional blend of Loureiro, Trajadura and Pedernã which come together like a dry and quenching like limeade made all the better by a chalky minerality and a sour patch acidity that clips off clean and snappy and beckons the next sip. With this sort of structure it goes without saying this has a charming affinity for food from the Iberian coastal fare with which it’s familiar to the Asian spices with which it carries on so well. This is an outstanding glass of crisp, white, northwestern Portuguese goodness for goodness sake. Drink it and lots of it because it inspires cheer and being chipper.
- Producer Vercoope
- Country Hierarchy Vinho Verde, Portugal
- Grape/Blend Vinho Verde
- Alcohol Content 11%
Pavão Rosé Vinho Verde
A rose color with orange highlights and the aroma of grapes and strawberries. Fresh, delicate acidity and smooth strawberries. Fruity, elegant and with a good finish. Drink young, ideally till one year and a half after the harvest.
- Producer Vercoope
- Country Hierarchy Vinho Verde, Portugal
- Grape / Blend Rosé
- Alcohol Content 11%
Picollo Ernesto Gavi di Gavi “Rovereto”
- Producer Picollo Ernesto
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Picollo Ernesto Gavi DOCG
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- Producer Picollo Ernesto
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Poppy Monterey County Pinot Noir
The red fruit brightens across the palate, picking up raspberry and spice are balanced by the French toasted oak aromas. Soft
and silky through the middle, this wine crescendo on the finish leaves a juicy memory in the mouth, with proper acidity and a
pleasant mouth-feel.
- Producer Poppy Wines
- Country Hierarchy California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 13.85%
Poppy Paso Robles Cabernet Sauvignon
This wine displays blueberry, black cherry and currant flavors with nuances of licorice, violets and cigar box all wrapped together with a dash of vanilla and mocha. Medium to full-bodied, well-balanced, with soft tannins, this wine shows tremendous dimension, with a seamless finish that lingers throughout the palate.
- Producer Poppy Wines
- Country Hierarchy California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 13.7%
Poppy Santa Lucia Highlands Chardonnay
This focused, elegant Chardonnay’s aromas feature sweet golden apple, ripe citrus, tropical fruit and almond with touches of creamy yeast, vanilla and oak in the background. On the palate, the rich flavors are complemented by a light touch of toasty oak
and refreshing citrus with mineral notes and bright acidity in the finish.
- Producer Poppy Wines
- Country Hierarchy California, USA
- Grape/Blend Chardonnay
- Alcohol Content 13.9%