Wines
Showing 253–264 of 298 results
Trentadue La Storia Zinfandel
The wine is bright and lively with concentrated “Zini” aromas of dark cherry, blueberry and plums and some of the typical raisins aromas. The fine oak barrel aging brings in subtle aromas of vanilla, maple, cinnamon and slight toast and smokiness. The mouth feel is solid, with medium to full body and very soft and elegant tannins that accentuate the wine’s long and juicy finish with lively acidity. Zinfandels when balanced are very versatile food pairing wines with broad range and this wine will satisfy your palate with many of your favorite dishes. The wine is delicious now but with some patients and proper aging in 2-5 years it will be even better.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 88% Zinfandel, 6% Carignane, 3% Petite Sirah, 2% Merlot, 1% Montepulciano
- Alcohol Content 14.5%
Trentadue OPR Red
Old Patch Red is predominately Zin blended with Petite Sirah and Carignane resulting in very fruity yet complex and full-bodied Rhone- like style wine. The wine has dark red color with intense black cherry aromas, blueberries, and cherry cola as an immediate impression. With aeration nuances of ripe plums, vanilla and cocoa are showing with slight dose of oak and toast. On the mouth the wine is fresh and juicy with youthful brightness, finishing long and fruity. This is a wine that will pair well with variety of foods, but it is also very enjoyable on its own. Our 2019 OPR is delicious now but it will reward your patience with 2-5 years of aging.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 65% Zinfandel, 20% Petite Sirah, 10% Carignane, 4% Merlot, 1% Montepulciano
- Alcohol Content 14.5%
Trentadue OPR Sauvignon Blanc
Moderately “grassy”, with more citrus and apple fruit and traces of gooseberry, melon and fig aromas. The body is light to medium and focused, with obvious richness, finishing on refreshingly high notes of acidity and minerality. The wine was slowly fermented at cold temperature to preserve more of the aromatics and acidity as well as achieving fuller and viscous body. No oak was used during the aging. Enjoy this wine chilled with your favorite sea food or fruit and cheese plates.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 100% Sauvignon Blanc
- Alcohol Content 12.5%
Two Birds One Stone Blanc
Crafted in the style of South America, South Africa and Australia traditions, this white is fruity, easy to drink and reflects both Old and New World styles of wine-making. The product of six hours of skin contact and three months of aging on fine lees, the end result is a juicy, rich, mineral and well-balanced wine with a vivid and structured finish. Notes of Lime and lychee with a subtle hint of white pepper
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Colombard
- Alcohol Content 11.5%
Two Birds One Stone Rosé
Harvested at night when the temperatures are cooler in order to prevent oxidation, this rosé delivers subtle fruity aromas. After being gently pressed, the juices are sent to ferment at a low temperature. This procedure enhances the elegant aromatic profile of the variety. Finally, the wine stays on its lees at least two months, stirred periodically, providing a smooth texture.
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Cinsault
- Alcohol Content 12%
Two Birds One Stone Rouge
A blend of old and new, this wine is made with the old grape variety Carignan, but carried out in a modern style. The grapes are destemmed and crushed. Half of the grapes are processed through modern technique of thermo-vinification and maceration. The other half goes through a traditional maceration process. The fermentation works at a controlled temperature to keep the wine's fruity aromas. The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend. The final product is dense and velvety, with an intense taste of red berries and a lingering finish.
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Carignan
- Alcohol Content 12.5%
Udaca Bag in Box Branco Dão
Greenish-yellow in color. Young fresh wines with a subtle flowery fragrance. Delicate, highly-refined, well-structured wines with good tartness and a final prolonged in-mouth flavor
- Producer Udaca-União das Adegas Cooperativas do Dão
- Country Hierarchy Dão, Portugal
- Grape/Blend Branco
- Alcohol Content 12.4%
Udaca Colheita Tinto
Ruby colored with a reddish-brown tinge. Complex and distinct with a touch of dried red berries and spices. Soft and velvety, displaying a refined, persistent finish.
- Producer Udaca-União das Adegas Cooperativas do Dão
- Country Hierarchy Dão, Portugal
- Grape/Blend Tinto
- Alcohol Content 13%
Vega Medien Cava
Cava pale yellow, bright and friendly bubble. In the nose displays intense aromas of ripe white fruit with subtle floral notes. On the palate it is long, sweet and complex, inviting a second drink.
- Producer Unión Vinícola del Este
- Country Hierarchy Cava, Spain
- Grape/Blend 80% Macabeo, 20% Chardonnay.
- Alcohol Content 11.5%
Vieilles Vignes ‘Chante le Merle’ Châteauneuf-du-Pape Rouge
**LIMITED QUANTITIES**
A nice, shiny red color with dark purple highlights. The nose is elegant and complex. This very aromatic Châteauneuf-du-Pape is elegant and long in mouth. A powerful wine with a cellar potential for many years.
- Producer Vieilles Vignes
- Country Hierarchy Southern Rhône, France
- Grape/Blend 80% Grenache Noir, 10% Mourvèdre, 10% Syrah
- Alcohol Content
Villa Graziella Bianco Toscano
Aromas of juicy pineapple, ripe mango & fresh papaya. Subtle citrus notes of bergamot, clementine, Key lime, & pink grapefruit. Clean, refreshing with balanced alcohol & bright acidity. Concentrated minerality with a lengthy finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon
- Alcohol Content 12.5%
Villa Graziella Chianti DOCG
A true Tuscan, crafted from organically farmed Sangiovese Piccolo grapes, enhanced with a blend of organic Cabernet Sauvignon & Colorino grapes. Sangiovese cement aged for 12 months. Cabernet & Ancellotta aged in new French oak casks for 12 months. The varietals were blended, bottled and aged six months before release.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon, Colorino
- Alcohol Content 14%