Red
Showing 121–132 of 149 results
The Atom Pinot Noir
We harvest Pinot Noir clusters at ideal ripeness & combine them at the press before a slow, meticulous fermentation. On the nose, strawberry, cherry, fresh blackberry and a touch of caramel. Flavors of Black cherry, strawberry jam, brown sugar, with a subtle oak finish.
- Producer Plymouth Wine Company
- Country Hierarchy Napa Valley, California
- Grape Varietal 100% Pinot Noir
- Alcohol Content 14.5%
The Lost Chapters Cabernet Sauvignon
It is a robust yet elegant wine that captures your senses as it continues to evolve in the glass revealing layered complexity and “surprises” around each corner. The nose is redolent with blue and black fruit that continues on to the palate as welcome notes of red berries and spice suddenly appear. The tannins are sweet and structured to frame not only the rich mouthfeel but the elegant bright finish as well.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 86% Cabernet Sauvignon, 11% Malbec, 4% Merlot
- Alcohol Content 14.5%
The Lost Chapters Pinot Noir
Cola berries and black cherry with a red rose floral note and river stones aromatics. Spicy with expansive red fruits on entry that reveals pomegranate and cherries. It is followed by a muscular structure through to the finish. It is well centered and powerful, bright and balanced.
- Producer J. McClelland Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 14.2%
Trentadue La Storia Cuvee 32
Dark red color, bright fruit and firm acidity and well-structured tannins destined to age well. Intense cherry/cassis aromas contributed by the Sangiovese followed by deeper red fruit aromas of plums, blueberry, and a hint of pomegranate. Typical for the blend is an enticing mixture of herbs and spices making the wine particularly enjoyable with Italian style food. With more air the wine shows more complex yet still in developing stage aromas and flavors of cocoa, cinnamon, leather, and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish. Drink now through 2028.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 48% Sangiovese, 35% Merlot, 8% Malbec, 5% Montepulciano, 4% Cabernet Franc
- Alcohol Content
Trentadue La Storia Zinfandel
The wine is bright and lively with concentrated “Zini” aromas of dark cherry, blueberry and plums and some of the typical raisins aromas. The fine oak barrel aging brings in subtle aromas of vanilla, maple, cinnamon and slight toast and smokiness. The mouth feel is solid, with medium to full body and very soft and elegant tannins that accentuate the wine’s long and juicy finish with lively acidity. Zinfandels when balanced are very versatile food pairing wines with broad range and this wine will satisfy your palate with many of your favorite dishes. The wine is delicious now but with some patients and proper aging in 2-5 years it will be even better.
- Producer Trentadue Winery
- Country Hierarchy Geyserville, CA, USA
- Grape / Blend 88% Zinfandel, 6% Carignane, 3% Petite Sirah, 2% Merlot, 1% Montepulciano
- Alcohol Content 14.5%
Two Birds One Stone Rouge
A blend of old and new, this wine is made with the old grape variety Carignan, but carried out in a modern style. The grapes are destemmed and crushed. Half of the grapes are processed through modern technique of thermo-vinification and maceration. The other half goes through a traditional maceration process. The fermentation works at a controlled temperature to keep the wine's fruity aromas. The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend. The final product is dense and velvety, with an intense taste of red berries and a lingering finish.
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Carignan
- Alcohol Content 12.5%
Udaca Colheita Tinto
Ruby colored with a reddish-brown tinge. Complex and distinct with a touch of dried red berries and spices. Soft and velvety, displaying a refined, persistent finish.
- Producer Udaca-União das Adegas Cooperativas do Dão
- Country Hierarchy Dão, Portugal
- Grape/Blend Tinto
- Alcohol Content 13%
Vieilles Vignes ‘Chante le Merle’ Châteauneuf-du-Pape Rouge
**LIMITED QUANTITIES**
A nice, shiny red color with dark purple highlights. The nose is elegant and complex. This very aromatic Châteauneuf-du-Pape is elegant and long in mouth. A powerful wine with a cellar potential for many years.
- Producer Vieilles Vignes
- Country Hierarchy Southern Rhône, France
- Grape/Blend 80% Grenache Noir, 10% Mourvèdre, 10% Syrah
- Alcohol Content
Villa Graziella Chianti DOCG
A true Tuscan, crafted from organically farmed Sangiovese Piccolo grapes, enhanced with a blend of organic Cabernet Sauvignon & Colorino grapes. Sangiovese cement aged for 12 months. Cabernet & Ancellotta aged in new French oak casks for 12 months. The varietals were blended, bottled and aged six months before release.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon, Colorino
- Alcohol Content 14%
Villa Graziella Chianti Riserva DOCG
Full body with pronounced tannins and a firm after taste. Persistent, ripe fruit aromas balanced with complex peppery notes of fresh herbs and spices. Clean and intense flavor upon tasting. Long and persistent finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese, Cabernet Sauvignon
- Alcohol Content 14%
Villa Graziella Rosato Toscano
Salmon colored with fruit notes of ripe raspberry, fresh strawberry & juicy pomegranate. Clean, balanced & light with a lingering finish.
- Producer Villa Graziella
- Country Hierarchy Tuscany, Italy
- Grape Varietal Sangiovese
- Alcohol Content 13%
Villa La Pagliaia Chianti Classico DOCG Gran Selezione
This wine is the fruit of the painstaking selection of the finest Sangiovese grapes grown in few selected parcels of the Estate vineyards. After the fermentation in steel, followed by a 22-day maceration, the wine is aged for 24 months part in Slavonian oak casks and part in 500 liters French oak barrels and a further 8-10 months in bottle. Deep ruby red, the nose releases scents of dried plum, blackberry and raspberry. Full-bodied wine with velvety tannins and a well integrated acidity.
- Producer Villa La Pagliaia
- Country Hierarchy Siena, Tuscany, Italy
- Grape/Blend 100% Sangiovese
- Alcohol Content 13.7%