Red
Showing 13–24 of 149 results
Terre di Melazzano – Cantinato Chianti Classico DOCG
In this bottle is a blend of the best , adding at the time of bottling, 10% Merlot and 5% Cabernet, previously aged for one year in oak barrels.
The aging process continues for another two years, one in the barrel and the other in the bottle. It has a ruby red color with persistent "arches". Intense flavor with hints of ripe fruit. Taste dry, velvety, slightly tannic. Persistent aftertaste with increasing intensity. To accompany roast meats, game, stews, cheeses, pasta dishes.
- Varietal: 85% Sangiovese, 10% Merlot, 5% Cabernet
- Alcohol Content: 13.5%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Ruby red color with presence of persistent border color and arches.
- On the Nose: Intense perfume with scents of mature blackberries and prunes with hint of vanilla.
- Palate: Persistent after taste with growing intensity.
- Serving Suggestions: Roasts, stews, mature cheeses.
Terre di Melazzano – Riscoperto Chianti Classico DOCG
Thus the first
- Varietal: 100% Sangiovese
- Alcohol Content: 13%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
- On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
- Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
- Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.
Villabella Ripasso
It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
- Alcohol Content 14%
“The Dude” Napa Valley Red Blend
Plum, blueberry, violets, black currant and wild, brambly blackberry fruit. It keeps opening with cocoa bean, a sweet blue fruit perfume wrapped in sweet oak. The wine is fat, round and ready to drink now.
- Producer Canepa Koch Wine Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 65% Cabernet Sauvignon, 15% Merlot, 15% Cab Franc, 5% Petit Verdot
- Alcohol Content
Airfield Estates Yakima Valley Bombshell Red Blend
A wide array of bramble fruit aromatics ranging from blackberry to ripe raspberry. A hint of strawberry preserves leads into an intriguing layer of exotic spice. The palate is round and displays rich secondary flavors of boysenberry and pomegranate that exits with a silky, lingering finish and a lively burst of fresh fruits.
- Producer Airfield Estates
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend 40% Merlot, 35% Syrah, 10% Cabernet Sauvignon, 6% Grenache, 5% Malbec, 4% Mourvèdre
- Alcohol Content 14.2%
Airfield Estates Yakima Valley Cabernet Sauvignon
Showcases pronounced aromas of cherry and blackcurrant with undertones of toasted oak. A smooth, well-balanced palate framed with lingering tannins on the finish.
- Producer Airfield Estates
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 13.9%
Airfield Estates Yakima Valley Merlot
This Merlot delivers an inviting bouquet of black cherry, vanilla, clove, and nutmeg leading to a round mouthfeel and lingering tannins on the finish.
- Producer Airfield Estates
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Merlot
- Alcohol Content 14.1%
Airfield Estates Yakima Valley Reserve Merlot
Gorgeous, dark color with aromatics of smoked caramel, truffles, cassis and dried figs. Flavors of mocha and chocolate covered cherries lingers on the palate creating a velvety lush finish that lasts and lasts.
- Producer Airfield Estates
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Merlot
- Alcohol Content 14.5%
Airfield Estates Yakima Valley Runway Red Blend
A Right Bank Bordeaux blend with expressive aromatics of anise and coriander, followed by layers of blackberry jam and a hint of fresh blueberry. The palate evolves with complex flavors of lavender spice, sandalwood, pipe tobacco and a hint of cocoa powder that balances out to a refined, lengthy finish with smooth tannins.
- Producer Airfield Estates
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend 55% Cabernet Franc, 45% Merlot
- Alcohol Content 14.3%
Airfield Founders Series H. Lloyd Red Blend
Sourced from the best of our estate grown fruit, this ultra-premium Bordeaux-style blend showcases a seamless integration of fruit, tannin, and oak. Interwoven layers of blackcurrant, spice, tobacco, and anise evolve into a full, broad, and round palate. The structural framework of tightly knit, fine-grained tannins carries through to a long-lasting finish
- Producer Airfield Estates Vineyards
- Country Hierarchy Yakima Valley, WA, USA
- Grape/Blend 54% Cabernet Sauvignon, 24% Cab Franc, 21% Merlot, 1% Petit Verdot
- Alcohol Content 14.2%
Antico Colle – Nobile di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 14%
- Country Hierarchy: Sienna, Tuscany, Italy
- Color:
- On the Nose:
- Palate:
- Serving Suggestions: First course or Tuscan cheese
Antico Colle – Rosso di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving. This wine is accompanied well by first courses, roasts, cold meats and cheese/ The color of this wine is an intense ruby red with an aroma of red fruit and berries. With flowery undertones, and a harmonious and very agreeable flavor.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 13.5%
- Country Hierarchy: Sienna, Tuscany, Italy
- Color: Ruby red with violet veining.
- On the Nose: Vinous, pleasantly intense and persistent.
- Palate: Soft and appealing.
- Serving Suggestions: Ideal served with cold meats.