Rouge

A blend of old and new, this wine is made with the old grape variety Carignan, but carried out in a modern style. The grapes are destemmed and crushed. Half of the grapes are processed through modern technique of thermo-vinification and maceration. The other half goes through a traditional maceration process. The fermentation works at a controlled temperature to keep the wine's fruity aromas. The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend. The final product is dense and velvety, with an intense taste of red berries and a lingering finish.

• Producer Two Birds One Stone
• Region/Appellation Vin de France
• Grape/Blend Carignan
• Alcohol Content 12.5%